ダブルツリーbyヒルトン・ケアンズ

Chickpeas | cauliflower | carrots | spiced tomato sauce | preserved lemon | harissa yogurt | warm pita (V, N)

Barramundi | sautéed mushrooms | diced potato medley | truffle cream (GF)

Spiced lamb kofta | herb tzatziki | warm pita | smoky romesco

Chicken souvlaki | herb tzatziki | warm pita | smoky romesco

Slow-cooked lamb | salad | capsicum-tomato relish | rustic-cut fries

Tomato sauce | mozzarella | prosciutto di Parma | arugula | Parmigiano-Reggian

Tomato sauce | mozzarella | leg ham | pepperoni | mushrooms | capsicum | onions | Kalamata olives | anchovies | basil | olive oil.

Beef patty | tzatziki | sun-dried tomatoes | cucumber | marinated red onion | basil | cheese | charcoal bun | rustic-cut fries

Rustic potatoes | rosemary salt | aioli (V, GF, DF)

Couscous | saffron | fresh mint | lemon zest | toasted pistachios (VG, N)

Shaved fennel | orange segments | toasted pine nuts | mixed olives | herb dressing (VG, GF, DF)

Tomatoes | cucumber | Kalamata olives | red onion | feta | olive oil | lemon (GF, V)

Homemade Mediterranean spice blend | olive oil

Scallops | ’nduja butter | saffron potato cream | rosemary crumble | fish roe (V, N )

Pesto | romesco | Mediterranean bread | mixed olives | sun-dried tomatoes | capers (V, N)

Fresh oysters | citrus mignonette | herb oil (GF, DF)

Prawns | basil | crunchy wrapper | citrus celery | Mojo Picón sauce (DF)

Burrata | cracked sea salt | caper-olive pâté | Tarallo | basil oil | sun-dried tomatoes (V)

Topped with wild mushrooms and cheese (GF, N)

Grilled octopus | pistachio-pesto cream | romesco | confit tomatoes | olive dust (GF)

Cured Barramundi | crisp quinoa | pesto | crunchy vegetables | charred lemon (GF, DF)

Tossed in romesco inspired by Calamari con Salsa Romesco (Spain)

Spiced lamb kofta | herb tzatziki | smoky romesco | Mescalin

Kefta Merida | The Vine Room Dips V, N | Crunchy Basil Prawns (4) DF | Seared Scallops with ’nduja (4) V, N

Lemon-rosemary risotto | cured prawns | wild honey syrup (GF)

Mushroom ravioli | leek cream | parmesan foam | brown butter | sage | raisins | pine nuts (V, N)

Squid Ink Fettuccini tossed with crab meat | tiger prawns (U10) | Moreton Bay bugs in a rich seafood sauce

Chicken thighs | sweet corn cream | brown butter | caramelised onion (GF)

Inspired by Lamb Tagine with couscous | warm bread | harissa | preserved lemon (DF)

Served with salad | choice of rustic fries, mashed potato or couscous. Choice of sauce: mushroom sauce or red wine reduction jus

Seared pork tenderloin | pineapple salsa | spiced burghul folded through mint | balsamic-glazed onion | white wine | dijon | honey jus (DF)

Chickpeas | couscous | cauliflower | carrots | spiced tomato sauce | preserved lemon | harissa yoghurt | warm pita (V, N)

Barramundi | sautéed mushrooms | diced potato medley | truffle cream

Broccolini | zucchini | ’nduja butter | garlic confit | pecorino (GF)

Rustic potatoes | rosemary salt | aioli (V, GF, DF)

Couscous | saffron | fresh mint | lemon zest | toasted pistachios (VG, N)

Shaved fennel | orange segments | toasted pine nuts | mixed olives | herb dressing (VG, GF, DF)

Tomatoes | cucumber | Kalamata olives | red onion | feta | olive oil | lemon (GF, V)

Cheesecake | walnut-honey filo base | rose petals | rosewater glaze (N)

Mud cake | caramel cheesecake | caramel nougat crumbs | chocolate overload | XO Cognac ganache

Pistachio cream | espresso-soaked sponge | cocoa dust | pistachio crumble (N - contains alcohol)

Locally sourced from Mungalli Creek biodynamic dairy. See our team for today’s flavours (N)

Selection of three local cheeses | fruit paste | lavosh | nuts (N)