ヒルトン・レイクコモ

Home made, creamed with Franciacorta wine, slightly spicy, lobster bisque

Gragnano pasta, mix tomatoes, burrata cheese foam, crusco pepper

Crab, zucchini, cardamom, leek

Aged Carnaroli rice, Lake Como smoked trout and caviar, lime and blueberry

Marinated daikon and cucumber, miso sauce

Pistachio, red fruits gel, wasabi foam

with baby vegetables

with baby vegetables

Tomahawk 1kg or T-Bone 1kg or ChateauBriand 500g

Tomahawk 1kg or T-Bone 1kg

Fennel, carrots, botanical cress

Sautéed broccoli, bok choy, green peas

Deep-fried, balsamic vinegar

Bruschetta with tomato and olives, Italian flatbread with Parma ham and buffalo mozzarella, mini bun with goat cheese and minted zucchini

Pan seared, potato and Calabrian 'nduja foam, rapini

Baby lattuga, carrots, celery, orange and ginger dressing

Grilled chicken +8 / Seared tuna +9

Tomato panzanella salad, cocumbers, bread croutons, avocado, goat cheese, black olives

Grilled chicken +8 / Seared tuna +9

Black rice, pineapple, edamame, avocado, teriyaki sauce

Grilled chicken +8 / Seared tuna +9

Coffee infused savoiardi, mascarpone cream, cocoa

Grey Goose, coffee liquor, espresso, cocoa powder, cream

Frozen fruits with three chocolates, Pinapple and white, peach and gold, strawberry and ruby

Pannacotta and sorbet, passion fruit

Salted caramel, white chocolate & raspberry, mango

Valrhona 70% chocolate, hazelnut chantilly cream, Tonka bean ice cream