DoubleTree by Hilton Hotel Alice Springs
Bar The Deck
+61 8 8950 8041
O Deck Bar & Garden oferece um ambiente descontraído para relaxar com petiscos leves, bebidas refrescantes e esportes ao vivo. Seja para assistir ao jogo ou desfrutar de um momento casual ao ar livre, é o lugar perfeito para sentar-se e recarregar as energias. Aberto diariamente a partir das 15h00 às 21h00 Horário estendido durante eventos esportivos ao vivo
Bar Menu
KEY:
Gluten-free
Vegan
Vegetarian
Bar Menu
Bar Bites
charcuterie board
AU$39.00
Selection of artisan cured meats, olives, tomato, capers. Gluten-free option available on request.
chicken satay
AU$18.00
6 pieces chicken skewers with peanut sauce
jalapeño poppers with risotto and cheese
AU$28.00
6 pieces, served with tomato sauce
devilled boneless chicken wings
AU$26.00
6 pieces, served with BBQ sauce
french fries
AU$12.00
Served with tomato sauce
potato wedges
AU$15.00
Served with tomato sauce and sour cream
vegetarian spring rolls
AU$21.00
8 pieces, served with sweet chilli sauce
crocodile and lemon myrtle spring rolls
AU$28.00
6 pieces, served with sweet chilli sauce
duck spring rolls
AU$28.00
6 pieces, served with sweet chilli sauce
vegetable crudités
AU$15.00
Batons of carrots, cucumber and bell peppers with balsamic and French vinaigrette dressing
tempura prawns
AU$28.00
6 pieces, served with tartare sauce
panko crusted fish fingers
AU$24.00
8 pieces, served with tartare sauce
chicken parmigiana
AU$28.00
Panko crumbed chicken breast, baked with cheese and tomato, served with chips and tartare sauce
margherita pizza
AU$25.00
pepperoni pizza
AU$28.00
ham and cheese pizza
AU$28.00
australian cheese platter
AU$28.00
Served with nuts, dried fruits and crackers. Gluten-free option available on request.
All produce is prepared in an area where allergens are present. For those with allergies, intolerances, and special dietary requirements who may wish to know about the ingredients used, please ask a member of the Management Team.
Consuming raw or undercooked eggs or meat may increase your risk of foodborne illness.
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