Bem-vindo ao Sago, nosso restaurante e bar de serviço completo no local. Nosso menu criativo oferece algo para todos, como nossos clássicos em estilo sulista e os favoritos costeiros ousados. Jante ao lado da piscina em nosso pátio externo estendido ou dentro de nossa sala de jantar para café da manhã, almoço, jantar e coquetéis. Junte-se a nós para a Prime Rib sexta-feira, sábado à noite para casais e aos domingos para o nosso bufê de brunch exclusivo. Com uma sala de jantar recém-remodelada, a adição de nossos novos menus e uma excelente equipe gastronômica, estamos empolgados por você vir experimentar todas as coisas novas e boas que acontecem aqui no Sea Palms.
Reservar uma mesaEnjoy shareable starters, hand-cut steaks, fresh seafood, and Southern classics with seasonal sides.
Enjoy shareable starters, hand-cut steaks, fresh seafood, and Southern classics with seasonal sides.
Shareable bites like bang-bang shrimp, sesame tuna, wings, and bruschetta.
$16.00
Lemon, Okra, House-Made Remoulade
$17.00
Smoked White Fish, Pickles, Sesame Crackers, Hot Sauce
$17.00
Wagyu Eye Round, Garlic Confit, Whipped Goat Cheese, Champagne-Mustard Aioli, Lavash Cracker
$16.00
Grilled Thick Cut Sourdough, Shallots, Garlic, Fresh Herbs, Lemon Butter
A seasonally inspired menu featuring fresh salads, delicious handhelds—from a Reuben to a Shrimp Po’ Boy—plus flatbreads, shrimp & grits, and Southern fried favorites served beside the pool on our patio or in our dining room.
Shareable bites from pretzel bites to bang-bang shrimp and tuna poke.
$13.00
Soft, Bite-sized Pretzels Served w/ Cheesy Dipping Sauce
$15.00
Wild Caught shrimp, sweet & spicy sauce.
$17.00
Smoked White Fish, Pickles, Sesame Crackers, Hot Sauce
$18.00
Diced Yellowfin Tuna, Cucumber, Sesame, Togarashi Spice, Seaweed Salad, Edamame, Wonton Chips
All produce is prepared in an area where allergens are present. For those with allergies, intolerances, and special dietary requirements who may wish to know about the ingredients used, please ask a member of the Management Team.
Consuming raw or undercooked eggs or meat may increase your risk of foodborne illness.