Hilton McLean Tysons hörn

Seasonal fruits, freshly baked croissants, breakfast breads, assorted muffins, bagels, cereal selection, oatmeal, parfaits, Greek yogurt, house made granola, rooftop honey, coffee, juice

Continental buffet, omelette station, scrambled eggs, smoked bacon, local chicken and feta sausage, breakfast potatoes, seasonal bread pudding, pancakes, vegetarian scramble, coffee, juice

Seasonal fruit-flavored chia, coconut milk (VG, GF, DF)

Greek yogurt, fresh berries, berry coulis, toasted coconut (V)

Poached egg, spiced avocado, sourdough, hash brown (V, DF)

Cream cheese, smoked salmon, shallots, shaved cucumber

Two homemade pancakes, blueberry compote, maple cream (V)

Chicken chorizo, spicy tomatoes, cilantro, poached egg, fresh pita

Dietary Note: Contains Eggs.

Baby gem, cornbread croutons, crispy virginia ham, house caesar dressing, aged parmesan

Dietary Note: Contains Eggs.

10 oz flat iron steak, french fries, garlic-herb butter (GF)

Garlic butter, grilled asparagus, sweet potato hash (GF)

Old bay remoulade, vinegary slaw, house-made brioche

English muffin, virginia ham, sautéed spinach, poached egg, hollandaise

Dietary Note: Contains Eggs.

Two eggs any style, bacon or ham, roasted tomato, choice of wood fired hash brown or arugula salad

Dietary Note: Contains Dairy.

Open-faced on brioche french toast, beef patty, smoked bacon, white cheddar, harissa aioli, lettuce, tomato, sunny-side-up egg, french fries

Dietary Note: Contains Eggs.

Brown rice, sautéed mushrooms, avocado, spinach, vegan scramble, tomato, toasted chickpeas, roasted cauliflower, gluten-friendly wrap (VG, GF, DF)

Locally foraged wild mushrooms, caramelized shallots, virginia goat cheese, truffle, balsamic glaze (V)

Virginia heirloom and san marzano tomatoes, mozzarella, basil (V)

Soppressata & pepperoni, fresh mozzarella, peppadew peppers, hot honey

Purcellville, VA

Sperryville, VA

Baltimore, MD

Lovingston, VA

7 oz Prime | hickory-smoked sea salt | garlic-herb butter (GF)

8 oz | garlic-herb butter (GF)

14 oz | garlic-herb butter (GF)

chef’s signature preparation

spice-grilled cauliflower steak | arugula | local corn relish (GF, DF, V)

sweet potato purée | grilled asparagus | pan sauce (GF)

12 oz | market fruit chutney | smoked ham-braised collard greens | bourbon glaze (DF)

baby leeks | local wild mushrooms | green garlic sauce (V)

spring succotash | citrus-chive butter (GF)

signature beef blend | bacon jam | pimento & american cheeses | dijon butter

**make it a classic burger: cheddar | lettuce | tomato | dill pickle 21

Virginia gouda

(GF)

(GF, DF, V)

lemon zest (GF, DF, V)

spring salad (GF) or blue ridge caesar

hickory bacon jam (GF, DF)

roasted garlic aioli | green tomato chow-chow | tobacco onions

old bay remoulade | vinegary slaw | house-made brioche

signature beef blend | bacon jam | dijon butter | american & pimento cheeses

**make it a classic: lettuce+tomato+dill pickle 21

flat iron steak | piquillo peppers | arugula | buffalo mozzarella | chimichurri

**make it vegetarian: grilled portobello sandwich

smoked beef brisket | caramelized onions | arugula | aged white cheddar | sweet bourbon bbq drizzle

soppressata & pepperoni | fresh mozzarella | peppadew peppers | hot honey

locally foraged wild mushrooms | caramelized shallots | virginia goat cheese | truffle | balsamic glaze (V)

virginia heirloom and san marzano tomatoes | mozzarella | basil

spring salad (GF) or blue ridge caesar

lemon zest (GF, DF, V)

sweet potato purée | grilled asparagus | pan sauce (GF)

spice-grilled cauliflower steak | arugula | local corn relish (GF, DF, V)

spring succotash |citrus-chive butter (GF)

8 oz flat iron | fries |garlic-herb butter (GF)

toasted pistachio crumble | caramel (GF)

inspired by the iconic palmer house brownie

ritual zero-proof bourbon | raspberry liqueur | lemon | local berry jam

virginia highland whisky | local honey | lemon | ginger ale