DoubleTree by Hilton Salisbury
Njut av Salisbury
Njut av vår aktiva och bekväma bar och restaurang som serverar amerikansk mat med lokal känsla och smak. Utomhussoffor finns tillgängliga under säsongen tillsammans med dagliga kockspecialiteter och underbara Happy Hour-drycker och rätter från 15:00 – 18:00.
BokningarSavour Salisbury
Elevate your taste!
KEY:
Gluten-free
Savour Salisbury
Breakfast
Satisfying start-your-day creatives
french toast
$11.00
Cinnamon and vanilla with powdered sugar
pancakes
$8.00
Short or Large Stack
acai bowl
$11.00
Fresh seasonal fruit, toasted almonds, granola, honey drizzle, house made whipped cream
oatmeal
$5.00
Choice of plain, apple cinnamon, cinnamon and spice or maple brown sugar
breakfast sandwich
$11.00
Fried egg, cheddar cheese, choice of toast and meat. Served with home fries
two-egg platter
$13.00
Two eggs your way, home fries, choice of toast and meat.
healthy start
$15.00
Egg whites, turkey bacon and fresh fruit
crabby omelette
$23.00
Lump crab meat, cheddar jack cheese, chipotle aioli, Old Bay
western omelette
$12.00
Ham peppers onions, and cheddar jack cheese
meat lovers omelette
$14.00
Ham, sausage, bacon jam, and cheddar jack cheese
crab and avocado toast
$23.00
Sourdough, lump crab, guacamole, cheddar jack cheese, tomato jam, Old Bay
eggs benedict
$16.00
Poached eggs, English muffin, ham steak, hollandaise sauce, and home fries
steak and eggs
$28.00
Two eggs, home fries, choice of toast
chicken and waffles
$16.00
Frosted Flake breaded chicken thigh on top of a Belgian Waffle with hot honey drizzle
biscuits and gravy
$14.00
Buttermilk biscuits, two eggs, scratch-made sausage gravy
crab benedict
$23.00
Poached eggs, crab cakes, English muffin, with hollandaise sauce and home fries
savour grits
$14.00
Two eggs, creamy grits, tomato jam, chorizo sausage, creamy cajun sauce
All produce is prepared in an area where allergens are present. For those with allergies, intolerances, and special dietary requirements who may wish to know about the ingredients used, please ask a member of the Management Team.
Consuming raw or undercooked eggs or meat may increase your risk of foodborne illness.