開羅金尼羅希爾頓

Crispy fried papad topped with a tangy, spiced mix filling of fresh. onion, tomatoes, herbs, and spices

Golden-fried pastry filled with spiced potatoes, green peas, and fresh coriander

Lentil soup with Madras curry powder, accompanied with crispy papadum

Tandoori chicken, tomato, lettuce, red onion, topped with yoghurt, tamarind & green chilies in a Chapati wrap, fried potato with Indian spices

Boneless chicken thigh marinated with yogurt, chili, and garam masala cooked in tandoor oven

Minced lamb skewer, with green chili, ginger, fresh coriander, garlic and Indian spices

Tender lamb chops marinated in yogurt, ginger, and house spices

Tiger prawns marinated in lemon juice, saffron, garlic, and chili

(Chef’s Selection of Grilled Delights) A luxurious selection of marinated chicken, lamb chops, seekh kebab, and shrimp, with basmati rice

Signature tandoori chicken marinated in yogurt, house spices, and grilled to perfection served with basmati rice, Indian bread, pickles, and condiments

A delicacy of lentils and red kidney beans flavored with ginger, garlic. and finished with cream

Flavorful & delicious North Indian cumin, potatoes, spices and herbs and coriander

Yellow lentil tempered with garlic, cumin, and fresh coriander

Seasonal mixed vegetables prepared with onion, tomatoes, ginger, garlic, and rich creamy cashew paste

Tandoor-grilled chicken simmered in mild curry, with steamed basmati rice

Buttery curry-tomato cream sauce, infused with ginger and aromatic spices, with steamed basmati rice

Tender lamb slow cooked with onions, garlic, turmeric, and red chili, with steamed basmati rice

Prawns simmered in curry-tomato cream with turmeric and fresh curry leaves, with steamed basmati rice

Chicken with onions, garlic turmeric, red chili and coriander with steamed rice

Homemade Indian ice cream flavored with mango or cardamom

Smooth and rich cheesecake with cardamon, layered on a cardamom graham cracker crust and topped with mango coulis

Slow-cooked rice pudding with cardamom and saffron

Sweetened grated carrots cooked with milk, nuts