東米德蘭斯機場希爾頓酒店 (Hilton East Midlands Airport)

Tossed with cumin, coriander and ginger. Served with a garlicky, lemon Greek yoghurt and toasted pumpkin seeds

Crispy and tender squid, served with Sriracha mayo, spring onion and red chilli

With Israeli cous cous and sultanas, mint yoghurt and pomegranate seeds

Creamy hummus topped with balsamic baby onions, olives, pomegranate seeds and crumbled feta cheese. Finished with fresh mint, toasted pumpkin seeds and pea shoots, served with warm flatbreads.

Tossed in tangy Frank’s Hot Sauce, served with blue cheese dip, carrots and celery

Served with a warm mini baguette and salted butter

Served with an apple and celeriac slaw

Gem lettuce, Caesar dressing, anchovies, sourdough croutons and Parmesan. An absolute classic

ADD • 5.5 Chicken | 206 kcal | Halloumi | 391 kcal • V

A twist on Coronation Chicken. Chargrilled, curried chicken breast, mango, rocket and gem lettuce tossed in a yoghurt dressing. Finished with fresh mint, pickled fennel and crispy onions

Black rice, edamame beans, charred tenderstem broccoli, smoked tofu, pickled watermelon and crunchy slaw, topped with toasted seeds and crispy onions. Drizzled with spicy Sriracha mayo

ADD • 5.5 Chicken | 206 kcal | Halloumi | 391 kcal • V |

Thinly pressed beef patty topped with American cheese, garlic aioli, dill pickles, tomato, red onion and gem lettuce. Served on a toasted brioche bun with skin on fries

Crispy buttermilk marinated chicken breast, gochujang and honey glaze, coriander aioli, pickled pineapple and crunchy Asian slaw. Served on a toasted brioche bun with skin on fries

Beef’ patty topped with smoked Applewood cheese, dill pickles, tomato, red onion, gem lettuce and mayo. Served on a toasted brioche bun with skin on fries. So good you won’t know it’s plant based

Served with a grilled Portobello mushroom, roasted plum tomato and chunky chips

SAUCES • 2.5 Peppercorn | 39 kcal | Signature Steak Sauce | 97 kcal

Served with a grilled Portobello mushroom, roasted plum tomato and chunky chips

SAUCES • 2.5 Peppercorn | 39 kcal | Signature Steak Sauce | 97 kcal

Served with a grilled Portobello mushroom, roasted plum tomato and chunky chips.

SAUCES • 2.5 Peppercorn | 39 kcal | Signature Steak Sauce | 97 kcal

Freshly battered North Atlantic cod fillet served with crushed peas, tartare sauce and chunky chips. Even better than the chippy

With a Thai spiced quinoa and grain salad, fresh coriander and lime

Creamy and rich chicken curry with basmati rice, sourdough naan, poppadom and mango chutney

Buttermilk marinated chicken breast served with anchovy, parsley and caper sauce, rocket salad and a fried egg

Plant based pasta, filled with chilli and garlic, served in a white wine cream sauce, finished with capers

Tender, slow braised beef in a rich red wine and bacon sauce topped with creamy Grana Padano mashed potato. Served with seasonal vegetables

Mozzarella, rich tomato sauce and fresh British grown basil

Drizzled with Calabrian chilli honey

Smoky aubergine, creamy feta and pesto with peppery rocket on a tomato and mozzarella base