賓夕法尼亞州希爾頓酒店 (The Inn at Penn, a Hilton Hotel)
客房送餐服務
Fresh Connection 是客房送餐服務，經過重新設計。餐點以環保容器送到府上，讓您享受無接觸體驗。
Room Service
Meals are delivered to your door in eco-friendly containers. Please place your order by dialing extension 2284 on your sleeping room’s phone.
KEY:
Vegan
Room Service
Meals are delivered to your door in eco-friendly containers. Please place your order by dialing extension 2284 on your sleeping room’s phone.
Breakfast
6:00am–10:00am (MON–FRI), 6:00am–11:00am (SAT–SUN)
green smoothie
$10.00
(16 oz) Pineapple, spinach, avocado, agave
seasonal fruit cup
$10.00
greek yogurt parfait
$14.00
Greek yogurt, gluten-free granola, mixed berries, honey
steel cut oatmeal
$10.00
Blueberries, cinnamon-toasted almonds, brown sugar
classic french toast
$16.00
Brioche, maple syrup, butter
apple pecan french toast
$19.00
Pecan crusted brioche with maple cinnamon apples
classic breakfast sandwich
$15.00
Egg, bacon, cheddar (on a plain or sesame bagel)
spicy breakfast sandwich
$15.00
Egg, bacon, pepper jack, roasted jalapeños, on a plain or sesame bagel
traditional american breakfast
$25.00
Eggs your way, breakfast potatoes, and choice of pork bacon, pork sausage, or turkey sausage
philly croque madame
$19.00
Shaved pork roll, gruyere cheese, Dijon, between battered brioche, topped with a fried egg
philly cheesesteak breakfast burrito
$18.00
Shaved rib eye, egg, fried onions, mushrooms, Cooper® Sharp cheese, served with breakfast potatoes, sriracha mayo
broccoli & cheddar omelet
$22.00
Caramelized onions, breakfast potatoes, choice of smoked bacon or turkey sausage, choice of cage-free eggs or egg whites
veggie & feta omelet
$22.00
Spinach, mushrooms, tomatoes, breakfast potatoes, choice of smoked bacon or turkey sausage, choice of cage-free eggs or egg whites
western omelet
$22.00
Peppers, onions, ham, cheddar cheese, breakfast potatoes, choice of smoked bacon or turkey sausage, choice of cage-free eggs or egg whites
All produce is prepared in an area where allergens are present. For those with allergies, intolerances, and special dietary requirements who may wish to know about the ingredients used, please ask a member of the Management Team.
Consuming raw or undercooked eggs or meat may increase your risk of foodborne illness.
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