Hilton Rotterdam

Cured Livar pork belly | onion compote | cauliflower cream | chervil

Beef carpaccio | chimichurri | ‘Rotterdamsche Oude’ cheese | pumpkin seeds | arugula

Rotterdam beet & goat cheese tart | beetroot chips | caramelized walnuts | balsamic vinegar

Puffed celeriac steak | sour beetroot salsa | crispy potato | potato & parsnip cream | green oil

Creamy truffle mushroom ravioli | parmesan | chives | oregano

Harissa-grilled Dutch chicken fillet | celeriac cream | grilled lemon | cumin jus

North Sea catch of the day | puffed Jerusalem artichoke purée | pearl barley | braised vegetable | beurre blanc

JAQ’s smash cheeseburger (130 gr) | heirloom tomato | cheddar | sweet onion | pickle

add: extra smash burger (6) | bacon (2)

Chicken burger | cucumber | sweet sour jalapeño | Old Rotterdam cheese | arugula | kiwi-jalapeño salsa | mayonnaise

Vegan burger by Redefine Meat | heirloom tomato | cheddar | sweet onion | pickle

add: truffle or chipotle mayonnaise (2,5)

The Brazilian: bold, and ready to celebrate “A robust, pure beef flavour.”

The American: powerful, and a little rebellious “Buttery, with notes of nut and a subtle sweetness.”

The Dutch: big, and built to impress “Rich, full-bodied, and complex'

Strawberry shortcake | marinated Dutch strawberries | vanilla ‘hangop’ mousse of Floating Farm | gingerbread crumble | mint oil

Mango sticky rice & ice cream | coconut dulce de leche | mango gel | torched mango

Rich chocolate mousse | Cocoa crumble | marinated cherries