City Terrace

Find a fun and lively tropical restaurant seven floors above Bangkok’s central business district. Set between lush greenery and a sparkling pool, City Terrace presents a contemporary twist on casual wellness cuisine.

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City Terrace Bar and Dining Area
Guest in Outdoor Pool, Aerial View

Poolside Dining

Welcome to our tropical escape with outdoor seating and dishes made with fresh ingredients grown here at our hotel. Enjoy tiki-inspired cocktails, and a private chef experience on request.

chef in garden

Dining Under
the Stars

Elevate your dining experience with a delightful set menu, where every bite is a journey towards a memorable dinner.

Our Executive Chef, Ryan Dadufalza, will take you on a gastronomic adventure that transcends from land and sea to the sky, savouring dishes that captivate all senses.

a Table with Food Selections at City Terrace Restaurant

3-course menu: 3,500++ per couple
5-course menu: 4,000++ per couple

24 hours advance reservations required.
Limited seats available per day.

Reserve your experience today and create lasting memories at our Garden Sanctuary.

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Menu

Salads and Snacks

Avocado Crush

Crispy corn tortilla, tomato salsa
340

Classic Caesar

Romaine lettuce, cage-free poached egg, anchovy, parmesan, butter and herb crouton
390

Super Grain Bowl

Quinoa, black rice and barley, avocado, eringi mushroom, roasted corn, cucumber, cherry tomato, edamame, toasted pine nut, cabbage sprout, tamarind glaze
390

Prawn Rice Paper Roll

Grilled ASC sustainable prawn, Thai herbs and vegetables, mango, chili vinaigrette
380

Root Vegetable Hummus

Beetroot, chickpea, pomegranate, za’atar, garden herbs, pistachio, Conrad toasted sourdough
280

Calamari

Crispy fried squid and dill pickle, smoked paprika, tartar sauce
350

Sandwiches

Smash Double Burger

Grain fed beef patty, provolone cheese, lettuce, tomato, grilled onion, dill pickle, served with French fries
440

Grilled Fish Taco

Avocado, pickled cabbage, mango salsa, citrus cream, served with corn chips and pico de gallo
460

From the Grill

Beef Striploin

Grain-fed Australian Beef (180g)
850

Salmon

ASC Sustainable Salmon (200g)
720

Chicken Breast

Chiang Mai Chicken Breast (150g)
580

Dessert

Mango Sticky Rice

Traditionally served with Nam Dok Mai mango
280

Homemade Ice Cream and Sorbet

Vanilla, chocolate, strawberry, mango or coconut
110

Seasonal Fruit Plate

Fresh seasonal selection served with spiced sugar
280

Soft Serve Ice Cream

Chocolate or vanilla
120

Banana Split Sundae

Classic banana split with vanilla, chocolate and strawberry ice cream, chocolate sauce, whipped cream, crushed peanut, maraschino cherry
320

Kids Menu

Ham and Cheese Toastie

Shaved country ham, cheddar cheese, served with a side salad or French fries
210

Fried Rice

Choice of chicken or pork, green vegetable, cage-free egg
180

Fish and Chips

Panko breaded seabass, grilled vegetables, served with a side salad or French fries
280

Mini Banana Split

Half portion banana split with vanilla, chocolate, and strawberry ice cream, chocolate sauce, whipped cream, crushed peanut, maraschino cherry
180

Tropical Fruit Cup

Seasonal fruit cocktail, orange dressing, fresh mint
160
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