Our steakhouse honors Portland's legacy of elegance and traditional tableside service, with an expertly crafted menu ranging from seafood to custom-aged beef in an open exhibition-style kitchen. Experience the charm of a Northwest Bistro offering delightful French influences, open for breakfast and dinner, where no reservation is needed and impeccable service is always ensured.
Portland's steakhouse legacy focused on elegant, old-school tableside service for guests celebrating their lives. El Gaucho menus feature fresh seafood selections and 28-day dry-aged Niman Ranch All-Natural Prime Certified Angus Beef® and custom-aged Certified Angus Beef® Tenderloin Filets, skilfully prepared and cooked by our chefs on our one-of-a-kind charcoal grill in an open exhibition-style kitchen.
Welcome to The Palm Court Restaurant, a charming Northwest Bistro infused with delightful French influences, open for breakfast and dinner. No reservation necessary, tables are available on a first come first serve basis. At The Palm Court, we take pride in The Benson’s renowned tradition of impeccable service and quintessential style, ensuring each guest enjoys an extraordinary dining experience. Step into The Palm Court Bar and discover a haven for connoisseurs, where seasonal signature cocktails mingle with world-class wines sourced from the prestigious Willamette Valley, and locally brewed delights await from Portland's finest craft breweries.