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The Deck Bar

+61 8 8950 8041

The deck eatery, outside patio with wood table and chairs.

Deck Bar & Garden offers a relaxed setting to unwind with light bites, refreshing drinks, and live sports. Whether catching the game or enjoying a casual moment outdoors, its the perfect place to sit back and recharge. Open daily from 3:00PM 9:00PM Extended hours during live sports events

Bar Menu

KEY:

Gluten-free

Vegan

Vegetarian

Bar Bites

charcuterie board

AU$39.00

Selection of artisan cured meats, olives, tomato, capers. Gluten-free option available on request.

chicken satay

AU$18.00

6 pieces chicken skewers with peanut sauce

jalapeño poppers with risotto and cheese

AU$28.00

6 pieces, served with tomato sauce

devilled boneless chicken wings

AU$26.00

6 pieces, served with BBQ sauce

french fries

AU$12.00

Served with tomato sauce

potato wedges

AU$15.00

Served with tomato sauce and sour cream

vegetarian spring rolls

AU$21.00

8 pieces, served with sweet chilli sauce

crocodile and lemon myrtle spring rolls

AU$28.00

6 pieces, served with sweet chilli sauce

duck spring rolls

AU$28.00

6 pieces, served with sweet chilli sauce

vegetable crudités

AU$15.00

Batons of carrots, cucumber and bell peppers with balsamic and French vinaigrette dressing

tempura prawns

AU$28.00

6 pieces, served with tartare sauce

panko crusted fish fingers

AU$24.00

8 pieces, served with tartare sauce

chicken parmigiana

AU$28.00

Panko crumbed chicken breast, baked with cheese and tomato, served with chips and tartare sauce

margherita pizza

AU$25.00

pepperoni pizza

AU$28.00

ham and cheese pizza

AU$28.00

australian cheese platter

AU$28.00

Served with nuts, dried fruits and crackers. Gluten-free option available on request.

All produce is prepared in an area where allergens are present. For those with allergies, intolerances, and special dietary requirements who may wish to know about the ingredients used, please ask a member of the Management Team.

Consuming raw or undercooked eggs or meat may increase your risk of foodborne illness.

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