
Dining & Drinks
Dining & DrinksSip and dine at Conrad Nashville, where culinary traditions from the Tennessee Valley and around the world inspire innovative dishes, and locally sourced ingredients are always on the menu.


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Blue Aster
Feast on Mediterranean cuisine and artful cocktails featuring ingredients from nearby farms and purveyors. At Blue Aster, the menu bursts with modern flavor rooted in southern soul.
Sun – Thurs
Breakfast | 7 am – 11 am
Lunch | 12 pm – 2:30 pm
Dinner | 5 pm – 10 pm
Fri – Sat
Breakfast | 7 am – 11 am
Lunch | 12 pm – 2:30 pm
Dinner | 5 pm – 10:30 pm



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Thistle & Rye
Craft cocktails and small plates anchor the menu at this casually chic bar on the third floor. Our cocktails showcase Southern spirits, including our state’s finest whiskeys, while street food-inspired dishes highlight flavors from around the world.
Mon – Thurs | 4 pm – 10 pm
Fri – Sat | 4 pm – 11 pm
Sun | 11:30 am – 6 pm*
Happy Hour
Daily* | 4 pm – 6 pm
*Available All Day Sunday*
March Calendar
March CalendarGrapes and Guitars
Live acoustic guitar and a deal: ½ Off Select Wine Bottles.
A Mad Hatter Tea Party
Step through the looking glass and into a world where time is delightfully confused, tea is endlessly poured, and hats are most definitely encouraged. Join us at the Conrad Nashville for a whimsical afternoon inspired by the Mad Hatter himself—where playful charm meets refined luxury.
$85 per person.
March Writers' Round
An intimate night of stories, songs, and the soul of Music City Step into the heart of Midtown Nashville for a truly special evening — a writer’s round featuring nine incredible songwriters, each with a unique voice, a guitar in hand, and a story to tell.
Free Entry
Champagne and Caviar
Join us in the Blue Aster Lounge and raise your glass for an evening of effervescent elegance and decadent bites at our Champagne & Caviar Event. Indulge in a curated tasting featuring four Champagne selections, each thoughtfully paired with four caviar-inspired appetizers, showcasing refined flavors and elevated pairings.
$125 per person, 21+
Caymus Wine Dinner
Join us for an unforgettable night of culinary excellence and world-class wine pairings at Blue Aster. On Thursday, March 26th at 6:30pm, our chefs will present an elegant five-course menu thoughtfully crafted to celebrate the vibrant flavors of late summer, each dish perfectly paired with acclaimed selections from Caymus Vineyards. Spaces are limited — reserve your seat for an unforgettable night of exceptional food, wine, and warm hospitality.
$150 per person, 21+

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