DoubleTree by Hilton Cheltenham-Cotswolds
Herberts
A Modern British Hangout in the Heart of Cheltenham, a space where modern British dining meets timeless Cotswold charm. Inspired by the heritage of Herbert Owen Lord and the elegance of Lilleybrook House, Herberts is more than a restaurant its a destination. Whether you're joining us for a long lunch, a crafted cocktail, or a relaxed evening meal, Herberts offers a warm, welcoming space that transitions effortlessly from day to night.
Book a TableÀ la carte
Experience refined dining at Herbets Restaurant, featuring seasonal ingredients and classic dishes reimagined with a modern twist for an unforgettable culinary journey.
KEY:
Vegan
Vegetarian
À la carte
Experience refined dining at Herbets Restaurant, featuring seasonal ingredients and classic dishes reimagined with a modern twist for an unforgettable culinary journey.
TO SHARE
marinated olives
£4.00
house-baked focaccia
£6.00
Salted butter, olive oil
baked tunworth
£15.00
Garlic, rosemary, Lilley Brook honey
Bar & lounge Menu
Unwind at Herberts Bar & Lounge with our tempting Bar & Lounge Menu – the perfect spot for relaxed drinks and delicious flavours in the heart of Cheltenham and the Cotswolds.
SMALL PLATES
marinated olives
£4.00
soup of the day
£6.00
Sourdough, salted butter
loaded fries
£7.00
Crisp bacon, cheddar, red onion marmalade
cumberland sausage bites
£6.00
Sea salt, lime
wild mushrooms on toast
£8.00
Toasted sourdough, thyme crème, Stilton crumb
garden salad
£4.00
Mustard dressing
sauteed winter greens
£5.00
roast root vegetables
£5.00
mash potato
£5.00
Cotswolds butter
truffle fries
£6.00
Grana Padano
classic fries
£5.00
sweet potato fries
£5.00
Rosemary salt
sea salt thick cut chips
£5.00
All produce is prepared in an area where allergens are present. For those with allergies, intolerances, and special dietary requirements who may wish to know about the ingredients used, please ask a member of the Management Team.
Consuming raw or undercooked eggs or meat may increase your risk of foodborne illness.
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