Dining & Drinks

Gastronomy shines with fresh ingredients from an on-site farm, as Galapagos-born chefs Patricio Sisa and Rommel Chalen fuse Ecuadorian traditions with international flavours for a truly unique dining experience.

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Lava Lounge Restaurant

Fine dining

Enjoy a one-of-a-kind gastronomic experience nearly 60ft underground in a dramatic lava tunnel. Tour the tunnel, then enjoy a five-course dinner paired with South American wine in the volcanic vault.

Highland cafe, bar area, specialty drink-transitionHighland cafe, bar area, specialty drink
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The Highlands Cafe

all-day dining

Enjoy international and local cuisine featuring a variety of delicious Galapaguenian recipes with fresh ingredients from our own in-house farm and exquisite catch of the day fish.

Fresh, locally sourced Ecuadorian cuisine

Our cuisine showcases fresh, seasonal ingredients from our hotel’s farm, Highland produce, and sustainably sourced Galapagos seafood—celebrating local flavors while supporting conservation.

Shrimp Dish on a Plate at the Hotel Restaurant-transitionShrimp Dish on a Plate at the Hotel Restaurant
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