Dining & Drinks
Dining & DrinksGastronomy shines with fresh ingredients from an on-site farm, as Galapagos-born chefs Patricio Sisa and Rommel Chalen fuse Ecuadorian traditions with international flavours for a truly unique dining experience.
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Lava Lounge Restaurant
Enjoy a one-of-a-kind gastronomic experience nearly 60ft underground in a dramatic lava tunnel. Tour the tunnel, then enjoy a five-course dinner paired with South American wine in the volcanic vault.
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The Highlands Cafe
Enjoy international and local cuisine featuring a variety of delicious Galapaguenian recipes with fresh ingredients from our own in-house farm and exquisite catch of the day fish.
Fresh, locally sourced Ecuadorian cuisine
Fresh, locally sourced Ecuadorian cuisineOur cuisine showcases fresh, seasonal ingredients from our hotel’s farm, Highland produce, and sustainably sourced Galapagos seafood—celebrating local flavors while supporting conservation.