DoubleTree by Hilton Lyon Eurexpo
Le Cocon
Our restaurant offers fresh French cuisine inspired by Asian flavors. Our chef Pierre Astic and his team delight you with fresh local dishes and their own garden vegetables. A spacious terrace offers a panoramic view of the garden during the warmer seasons. The restaurant can accommodate up to 120 guests.
ReservationsÀ la carte
KEY:
Vegetarian
À la carte
Entrées
ceviche de daurade sébaste au leche del tigre
15.00€
Coriandre, lait de coco, gingembre, oignon rouge, céleri-branche et noix de coco râpée
Dietary Note: Contains Fish and Dairy.
oeuf parfait, tombée d’épinards & crème de comté fumée
13.00€
Oeuf parfait, épinards, Comté, pain noisette
Dietary Note: Contains Eggs, Wheat, Dairy, and Tree Nuts.
déclinaison de champignons
12.00€
Salade de champignons de Paris au vinaigre balsamique, émulsion de champignons au café, Portobello grillé
Dietary Note: Contains Dairy.
foie gras mi-cuit, chutney de coing aux épices, pain d’épices
16.00€
Foie gras, compotée de coings et pain d’épices de mon arrière grand-mère
Dietary Note: Contains Wheat.
saint-marcellin croustillant, poire pochée à l’hibiscus
13.00€
Saint-Marcellin pané, poire pochée au sirop d’hibiscus, gel poire-hibiscus
Dietary Note: Contains Dairy and Wheat.
All produce is prepared in an area where allergens are present. For those with allergies, intolerances, and special dietary requirements who may wish to know about the ingredients used, please ask a member of the Management Team.
Consuming raw or undercooked eggs or meat may increase your risk of foodborne illness.
More dining options
160° Bar
Our bar offers panoramic view over the lake and our gardens. Taste one of our savory cocktails made by our Chef de Bar and enjoy your after-work with a sel...