Hilton Nagasaki
De Vaert
The all day dining restaurant "De Vaert" is located on the 2nd floor in front of the Reception lobby. It features an open interior with soft sunlight pouring in from the window looking up at Mt. Inasa, the symbol of Nagasaki mountain. While incorporating Nagasaki's traditional food culture "WAKARAN-Japanese, Chinese, Netherlands-", we will deliver an exciting time with buffet dishes that make use of seasonal ingredients. In addition, Coffee & Sweet section is in front of entrance which you can easily take out a variety of sweets that are particular about the ingredients and beauty, along with authentic coffee. We also offer gifts packed with the sophistication and commitment of Hilton Nagasaki.
Book a TableLUNCH BUFFET
KEY:
Vegetarian
LUNCH BUFFET
LUNCH BUFFET
11:30～14:30（L.O. 14:00）
【weekdays】lunch buffet
¥4,000.00
Child (4-12 Years )￥2,000
【saturdays, sundays, public holidays】lunch buffet
¥6,000.00
Child (4-12 Years ) ￥3,000
Breakfast
Breakfast Buffet
Adult（Per Person) ￥4,500 Child（6-12Years) ￥1,800
DINNER BUFFET
DINNER BUFFET
【friday, saturdays, sundays, public holidays】dinner buffet
¥7,000.00
Child (4-12 Years )￥3,500
Dinner Course
Chef’s Recommend
￥6,000 <Weekday-only＞ Price inclusive of taxes and 13% ser vice charge.
amuse-bouche
today’ s appetizer
main dish.
Please choose a main dish. Sea Bass and Spring Vegetable Acqua Pazza or Meuniere of Spanish Mackerel , served with Sauteed Green Asparagus or Unzen Momiji Pork Piccata with Oshima Tomato Sauce
An additional main dish can be offered with a supplementary charge of 2,500 JPY
pastry chef's special dessert
coffee or tea
bread or rice
Lunch A La Carte
COLD CUT & CHEESE
assorted appetizer
¥3,500.00
assorted appetizer 1/2size
¥2,000.00
assorted meat appetizer
¥2,500.00
cheese selection
¥3,500.00
No Pork, No Alcholic
All produce is prepared in an area where allergens are present. For those with allergies, intolerances, and special dietary requirements who may wish to know about the ingredients used, please ask a member of the Management Team.
Consuming raw or undercooked eggs or meat may increase your risk of foodborne illness.
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