DoubleTree by Hilton Perth Waterfront
Reel Kitchen
Reel Kitchen features an open kitchen concept highlighting local produce and river views. Pair your selection with a local beer, West Australian wine or a carefully crafted cocktail. We are open to both hotel guests and public for Breakfast and Dinner services. Please note that the kitchen is in service from 5:30 pm - 9 pm.
Learn MoreÀ la carte
It is our great pleasure to welcome you to Reel Kitchen as we celebrate the extraordinary richness of West Australian produce.
KEY:
Gluten-free
Vegan
Vegetarian
À la carte
SMALL PLATES
charred sourdough
AU$14.00
Crunchy, smoky sourdough with creamy Pepe Saya butter
salmon gravlax
AU$24.00
Cured salmon, tangy tiger milk, chilli
seared scallops
AU$27.00
Golden sear, silky pumpkin, nutty freekeh
smoky duck breast
AU$23.00
Tender duck, fennel purée, peppery jus
zucchini roulade
AU$20.00
Layers of zucchini with ratatouille mousse and vegan béchamel
local heirloom tomatoes
AU$19.00
Juicy tomatoes with stracciatella and red pesto
natural oysters (6)
AU$24.00
Fresh, briny, straight from the shell, includes 6
natural oysters (12)
AU$48.00
Fresh, briny, straight from the shell, includes 12
All produce is prepared in an area where allergens are present. For those with allergies, intolerances, and special dietary requirements who may wish to know about the ingredients used, please ask a member of the Management Team.
Consuming raw or undercooked eggs or meat may increase your risk of foodborne illness.
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