DoubleTree by Hilton Perth Waterfront
Reel Kitchen
Reel Kitchen features an open kitchen concept highlighting local produce and river views. Pair your selection with a local beer, West Australian wine or a carefully crafted cocktail. We are open to both hotel guests and public for Breakfast and Dinner services. Please note that the kitchen is in service from 5:30 pm - 9 pm.
Learn MoreÀ la carte
À la carte
Small Plates
charred sourdough
AU$16.00
Crunchy, smoky sourdough with Pepe Saya butter (V, NF)
pan seared quail
AU$29.00
Pea, bresaola, gem lettuce, pomegranate jus (GF, NF)
seared scallops
AU$30.00
Golden sear, silky pumpkin, nutty freekeh (DF, NF,A)
root terrine
AU$22.00
Cashew cream, quince, beet, turnip, potato (VG, DF)
kingfish crudo
AU$30.00
Fruity gazpacho, nashi pear pickle, yuzu (GF, DF, NF,A)
heirloom tomatoes
AU$22.00
Juicy tomatoes, stracciatella, red pesto (V, NF)
natural oysters (12)
AU$79.00
Fresh, briny, straight from the shell (GF, DF, NF, A)
natural oysters (6)
AU$39.00
Fresh, briny, straight from the shell (GF, DF, NF,A)
All produce is prepared in an area where allergens are present. For those with allergies, intolerances, and special dietary requirements who may wish to know about the ingredients used, please ask a member of the Management Team.
Consuming raw or undercooked eggs or meat may increase your risk of foodborne illness.
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