Every dining experience here is grounded by the spirit of Western Australia. Enjoy modern Australian cuisine at our restaurant, craft cocktails at our bar, or a quiet moment with in-room dining.
Make the most of summer at Club Cin Cin, a private poolside escape for in-house guests, inspired by the island of Capri. Settle in for sun-soaked afternoons beneath the lemon trees, Italian pours and a poolside aperitivo menu; bringing a taste of an Italian summer in the heart of Perth. Available for a limited time only. Book now between December to February for exclusive access.

Samuels Bar is a space to unwind, reconnect, and savour the rhythm of the city. Serving craft cocktails, boutique wines, and seasonal bites, the atmosphere is relaxed, refined, and unmistakably local. Whether its a midday martini or a spontaneous Negroni after dark, Samuels Bar is ready when you are from midday to late.

Samuels on Mill is a contemporary brasserie in the heart of Perth, led by Chef Albert Liusanto. From Shark Bay scallops to Treeton Farm beef, the menu celebrates the breadth of West Australian produce crafted with care and served in a moody, design-led space made for long lunches and wine-led dinners. At its centre, the Samuels Wine Wall invites exploration, while the house-made tiramisu has become something of a quiet tradition.