
Enjoy breakfast, lunch and dinner in the vibrant Makan Kitchen, located on the 1st floor of DoubleTree by Hilton Surabaya. A true showcase of dining with live interactive kitchens highlighting the enormous diversity of Indonesian, Chinese and Colonial cuisine. Guests will experience the from farm to table culinary journey. Seats up to 320 persons
Enjoy a curated selection of à la carte dishes, thoughtfully prepared to satisfy every craving, Makan Kitchen Restaurant is open daily from 6.30 AM to 10.30 PM. All prices are in thousand IDR and subject to 21% service charge and prevailing government tax.
Gluten-free
Fresh, light, and flavorful selections to start your dining experience.
Rp 98,000.00
Organic kale, quinoa, seared tuna loin, cherry tomatoes, avocado, and sesame dressing
Dietary Note: Contains Fish and Sesame.
Rp 98,000.00
Seared prawns, mango, avocado, cherry tomatoes, cilantro, cucumber, onion mixed greens and citrus honey dressing
Dietary Note: Contains Shellfish and Wheat.
Rp 88,000.00
Tossed romaine lettuce, crispy beef bits, shaved parmesan, crouton and caesar dressing
Dietary Note: Contains Eggs.
Rp 88,000.00
Traditional East Javanese mixed seasonal salad of fruit, beef snout, spicy fermented shrimp paste and crackers
Dietary Note: Contains Peanuts and Shellfish.
Rp 88,000.00
Classic Indonesian salad consist of steamed bean sprouts, potato, bean curds, bean cake, boiled egg, peanut cracker and peanut dressing
Dietary Note: Contains Eggs and Peanuts.
Rp 58,000.00
Potato sticks, infused truffle oil, parmesan cheese and cheese sauce
Dietary Note: Contains Dairy.
Rp 188,000.00
Sourdough filled with pulled beef, pesto butter, melted cheese, mixed greens served with French fries
Dietary Note: Contains Dairy.
Rp 88,000.00
Toasted crispy chicken wings with salted egg and sambal mayo
Dietary Note: Contains Eggs.
All produce is prepared in an area where allergens are present. For those with allergies, intolerances, and special dietary requirements who may wish to know about the ingredients used, please ask a member of the Management Team.
Consuming raw or undercooked eggs or meat may increase your risk of foodborne illness.
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