Rehaussez votre soirée au Four 11 Sushi Bar, l'endroit idéal pour savourer des cocktails exclusifs et une cuisine asiatique exquise, idéal pour partager et célébrer.
$15.00
Stuffed kanikama and mango sticks covered whit white fish, sesame oil, bathed in ceviche sauce: sweet pepper, red onion, cilantro, and togarashi
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$15.00
Pupil made with salmon, tuna and kanikama, cream cheese and masago. Topped with sesame seeds, avocado and fresh fish
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$14.00
Grilled eel, cream cheese, mango and unagui sauce.
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$14.00
Uramaki filled with tuna, sweet potato and avocado, topped slices of tuna, drenched in yellow chili mayonnaise, chalaquita and crunchy cancha corn.
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$14.00
Crispy prawns, caramelized onion, asparagus, covered with meat loin and truffle chimichurri.
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$11.00
Kanikama, avocado, cucumber, masago
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$10.00
Cream cheese, salmon and sesame.
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$10.00
Tempura prawns, avocado with sweet potato fried and yellow chili sauce
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$9.00
Tuna, avocado and spicy sauce.
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$9.00
Avocado, cream cheese, covered with smoked salmon. misso sauce and lulo.
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$8.00
Caramelized shiitakes and cream cheese. Topped with slices of avocado and drenched in sweet miso sauce
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All produce is prepared in an area where allergens are present. For those with allergies, intolerances, and special dietary requirements who may wish to know about the ingredients used, please ask a member of the Management Team.
Consuming raw or undercooked eggs or meat may increase your risk of foodborne illness.
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