Canopy by Hilton Sao Paulo Jardins
Stella
Savourez au Stella Restaurant, une cuisine internationale réinterprétée avec des ingrédients brésiliens. Les menus de vins et de cocktails sont conçus pour offrir un délice culinaire qui s'intègre parfaitement à l'animation du quartier. Nos options font l'éloge des fermes et producteurs locaux. Un centre artistique conçu pour créer des liens significatifs.
Breakfast
Breakfast is served from Monday to Friday 6:30am to 10am and Saturday, Sunday & Holidays from 7am to 10:30am
Breakfast
Breakfast is served from Monday to Friday 6:30am to 10am and Saturday, Sunday & Holidays from 7am to 10:30am
Buffet
buffet
R$109.00
Bread basket, seasonal fruits, cake, eggs stations, cheese selection, charcuterie, yogurt. Variety of juices, cereals, coffee, tea and milk.
Dinner
Dinner is served from Sunday to Thursday from 7pm to 11pm and Friday and Saturday from 7pm to 12am
Couvert
homemade focaccia and butter with fleur du sel
R$30.00
Feijoada
Feijoadas is served every Saturday from 12:30 pm to 4pm
Buffet with non-alcoholic beverages
buffet
R$110.00
Black beans, rice, kale, fried banana, farofa and pork meat cracklings. Beverages included: water, juice and soft drink
Happy Hour
Happy hour is served all days from 4pm to 7pm
Appetizer
pepperoni pizza
R$86.00
Traditional Pizza dough with sauce, mozzarella and peperoni, serves 6 slices
marguerita pizza
R$86.00
Traditional Pizza Dough with sauce, mozzarella, parmesian and basil serves 6 slices
hamburger
R$65.00
Home made brioche bread, cheese, tomato, lettuce and french fries
ham and cheese toasted
R$55.00
Ham and Cheese on Ciabatta Break with French Fries
Lunch
Lunch is served from Monday to Friday to12pm to 3pm
Couvert
homemade focaccia and butter with fleur du sel
R$20.00
All produce is prepared in an area where allergens are present. For those with allergies, intolerances, and special dietary requirements who may wish to know about the ingredients used, please ask a member of the Management Team.
Consuming raw or undercooked eggs or meat may increase your risk of foodborne illness.