Hôtel DoubleTree by Hilton Hotel Jacksonville Airport

A medley of seafood, including shrimp, scallops, and salmon in a rich and creamy base

Housemade with shrimp, chicken, and andouille sausage mixed in a blend of peppers, onions, and rice with a cajun tomato base

Chef's Daily Creation

Romaine topped with bacon, tomatoes, and blue cheese crumbles drizzled with ranch

Arugula tossed in citrus vinaigrette, topped with roasted beets, goat cheese, radish strings, and toasted walnuts

Spring mix blend with fresh spinach, topped with gorgonzola, cherry tomatoes, toasted walnuts, and balsamic vinaigrette

Romaine with sliced avocado, roasted peppers, black bean and corn salsa, and tortilla strips with chipotle ranch

Romaine tossed in classic caesar with shredded parmesan, shaved parmesan, anchovy, cracked black pepper, and housemade croutons

Spring mix with cabbage slaw, mandarin oranges, cashews, fried lo mein noodles, and a citrus vinaigrette

mixed greens, tomatoes, cucumbers, carrots, housemade croutons, with your selection of dressing

Romaine tossed in caesar with parmesan and housemade croutons

Roasted red pepper hummus topped with fresh spinach, mushrooms, roasted red peppers and onions, with a shredded mozzarella and goat cheese blend

Margherita inspired with sun dried tomato pesto topped with fresh mozzarella, basil, sliced tomatoes, and balsamic glaze

Grilled chicken with crumbled bacon and ranch dressing drizzled over a seasoned olive oil base with mozzarella cheese and green onion

Seasoned olive oil base topped with wild mushroom ragout with a blend of smoked gouda and mozzarella cheese, drizzled with garlic aioli

Traditional marinara topped with mozzarella and pepperoni

Flour tortilla stuffed with melted monterey jack and cheddar cheeses, grilled chicken, caramelized onions, black bean and corn, with sour cream and salsa

Flour tortilla stuffed with pepper jack and monterey jack cheeses, sauteed mushrooms, spinach, and onions with sour cream and salsa.

Selection of burger patty, fried egg, fried green tomato, caramelized onions, selection of cheese, lettuce, and a hint of sweet barbecue sauce with arlic aioli on a toasted brioche bun

Beyond Burger patty with sliced avocado, arugula, and vegan mayo

Choice of patty, cheese, lettuce, tomato, and onion on a toasted brioche bun

Bacon, lettuce, fried green tomatoes, and chipotle mayo, double stacked on toasted multigrain

Grilled chicken breast topped with pepper jack cheese, smoked bacon, lettuce, and tomato on brioche

Grilled chicken, romaine lettuce, parmesan crisps, and caesar dressing wrapped in a flour tortilla and panini pressed

Turkey, ham, smoked bacon, thinly sliced brie cheese, arugula, tomato, caramelized onions, with sweet honey mustard on multigrain

Roasted red peppers, spinach, black olives, mushrooms, and goat cheese, with red pepper hummus on ciabatta

Thinly sliced steak, grilled onions, peppers, and mushrooms, covered in melted provolone cheese, served on a grilled hero

A specialty of Executive Chef Lewars, this traditional Jamaican jerk chicken is served with jasmine rice and a seasonal selection of vegetables

Barbecued short ribs atop white cheddar mac and cheese

10 ounce bone-in chop, grilled and topped with peach chutney and served with mashed potatoes and vegetables

Sundried tomatoes, garlic, onions, kalamata olives, artichoke hearts, asparagus, and fresh basil creme sauce

Chicken +6 • Shrimp +7

Sliced pepper steak with sweet bell peppers and onions over a bed of jasmine rice

12 ounce ribeye cooked to your preference with mashed potatoes and a selection of seasonal vegetables

Herb marinated airline chicken breast with pan jus, mashed potatoes, and vegetables. Please allow longer cook time on this item.

8 ounce pan-seared salmon with citrus herb butter, coconut jasmine rice, and a selection of vegetables

Try Jacksonville's signature Mayport Shrimp complete with southern-style grits and a creole sauce

Grilled or blackened mahi mahi with shredded cabbage slaw, cilantro aioli, and street corn salad, with a side of coconut jasmine rice

Beer battered haddock and house fries with cabbage slaw

Rich, smooth cheesecake with a tangy finish rolled in a flaky pastry, sprinkled with cinnamon sugar and drizzled with chocolate or raspberry sauce

An Italian, lemon cream cake with layers of fluffy yellow cake filled with Italian lemon cream, finished with vanilla cake crumb on the sides and dusted with confectioners sugar

Chocolate, vanilla, and strawberry ice cream sandwiched between two mini Double Tree chocolate chip cookies with walnuts

A flourless, gluten-free, icing-free slice of chocolate cake served with a dollop of whipped cream

Coconut tapioca pudding, garnished with mango and toasted coconut