DoubleTree by Hilton Hotel Washington DC - Crystal City
Ristorante Skydome
Offriamo un'esperienza indimenticabile con una vista senza paragoni. Sotto la direzione dell'Executive Chef Chris Murry viene servito un menu di piatti americani contemporanei. La nostra sede si trova nella North Tower. I biglietti per il parcheggio sotterraneo dell'hotel possono essere convalidati presso il ristorante.
Prenota un tavolo2026 Cherry Blossom Menu
$70 per person++ | served Tuesday - Saturday from March 17 to April 18
2026 Cherry Blossom Menu
Cocktails
lychee margarita
$17.00
Casamigos, Lychee, Lime, Agave
cherry blossoms
$18.00
Nigori Sake, Cherry Puree, Pink Grapefruit, Simple, Fever Tree Sparkling Pink Grapefruit
osaka spritz
$18.00
Suntory Toki Whiskey, Elderflower, Plum Bitters, Yuzu Juice, Fever Tree Club
Bar Menu
Cocktails
skydome ritas
$18.00
casamigos Tequila Blanco, lime, agave and choice of classic: passionfruit | mango | guava
picante pepino margarita
$18.00
21 seeds jalapeno & cucumber, lime, agave
margarita royale
$20.00
casamigos reposado, orange, lime, prickly pear, prosecco
passionfruit mule
$19.00
400 conejos mezcal, lime, agave, passionfruit, ginger
skydome spritz
$17.00
riondo prosecco, elderflower, mint
pecan old fashioned
$20.00
house infused pecan bourbon, simple, walnut bitters
guava 'jito
$17.00
bacardi superior, pink guava, mint, soda water
la perla old fashioned
$19.00
brugal 1888, coconut, simple, xocolatl mole bitters
arlington 75
$19.00
lemon, hendricks, italicus rosolio di bergamotto, simple, prosecco
lemone sgroppino
$20.00
lemon sorbet, grey goose, limoncello, conca d’oro prosecco, mint
Dinner
Tapas
cheese and charcuterie board
$26.00
meats: prosciutto, soppressata cheeses: local cheese selection Plus: cornichon, marcona almonds, fig preserve, artisanal bread selection
seasonal hummus
$16.00
tahini, chickpeas, olive oil, artisanal bread selection
crab dip
$25.00
lyon bakery sour dough
chicken wings
$18.00
pepper jelly, cilantro, scallion, sea salt
crispy brussel sprouts
$14.00
smoked honey nectar reduction, pecans, shaved pecorino
grilled octopus
$28.00
yukon potato, chorizo, grilled corn, aji amarillo aioli
Saturday Late Night Menu
Sip & Bite
Appetizers
three little pig board
$18.00
prosciutto, soppressata, chorizo, olives, cornichons, grain mustard, focaccia
hummus trio & naan
$16.00
green curry, harissa, roasted garlic, crudites
black tiger shrimp cocktail
$14.00
citrus, spices, homemade bloody mary cocktail sauce
All produce is prepared in an area where allergens are present. For those with allergies, intolerances, and special dietary requirements who may wish to know about the ingredients used, please ask a member of the Management Team.
Consuming raw or undercooked eggs or meat may increase your risk of foodborne illness.
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