DoubleTree by Hilton Hotel Flagstaff
Boschi
Lo chef Victor Sierra serve la prima colazione e la cena tutti i giorni, proponendo piatti della cucina sud-occidentale di ispirazione stagionale e specialità regionali americane. Serviamo con orgoglio caffè Starbucks e tè teavana.
Prenota oraBreakfast
Breakfast
Smaller Bites
seasonal fruit & berry plate
$13.00
fruit & yogurt parfait
$12.00
greek yogurt, granola, seasonal fruit, honey
woodlands avocado toast
$12.00
choice of bread, tomato, radish sprout, balsamic reduction, add an egg + 3
hash browns
$6.00
breakfast protein
$7.00
ham, applewood smoked bacon, sausage or turkey sausage
cold cereal
$6.00
raisin bran, frosted flakes or corn flakes
bagel & cream cheese
$7.00
toast or pastry
$5.00
wheat, rye, white, sourdough, english muffin, croissant, seasonal muffin or gluten free offering
Dinner
Salads & Starters
soup of the moment
fresh, seasonally inspired
southwest chicken salad
$19.00
mixed greens, grilled chicken breast, tomato, black bean, corn, avocado, cilantro ranch
caesar salad
$15.00
chef victor’s eggless dressing, crouton, add: chicken 8, shrimp 9, salmon 12
market salad
$12.00
mixed greens, carrot, cucumber, tomato, red onion, crouton, choice of dressing, add: chicken 8, shrimp 9, salmon 12
turkey cobb salad
$17.00
mixed greens, avocado, bacon, turkey, tomato, cucumber, egg, blue cheese crumbles & dressing
asian chicken lettuce wraps
$13.00
grilled chicken breast, asian slaw, sesame vinaigrette, romaine cups, peanut sauce
wings
$14.00
buffalo or woodlands dry rub
carnitas quesadilla
$19.00
slow cooked pork, chipotle crema, served with house-made salsa & sour cream
crab dip
$17.00
lump crab, roasted corn, black bean, jalapeño, cilantro, lime, cream cheese, tri-colored tortilla chips
fries & dipping sauces
$8.00
dill pickle aioli & boom boom sauce
All produce is prepared in an area where allergens are present. For those with allergies, intolerances, and special dietary requirements who may wish to know about the ingredients used, please ask a member of the Management Team.
Consuming raw or undercooked eggs or meat may increase your risk of foodborne illness.
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