Viziati con un'autentica esperienza gastronomica regionale malese al Makan Kitchen, dove le cucine a vista interattive e gli ampi buffet mostrano l'enorme varietà della cucina malese. Ammira la vista insuperabile sull'oceano mentre ti godi le specialità malesi, cinesi, indiane e altre specialità locali.
Served daily from 11:00am to 10:30pm
Gluten-free
Vegan
Vegetarian
RM 35.00
Tiger prawn rendang, cilantro, and kaffir lime Served with crispy mantou and lemongrass aioli
RM 30.00
Skewered perchik chicken tenders with tangy sambal dip
RM 38.00
A dozen skewers with a choice of beef or chicken, onions, cucumber, compressed rice cakes, and peanut sauce. Vegan: Tofu
Dietary Note: Contains Peanuts.
RM 38.00
Crispy chicken wings in hot sauce and kimchi mayo, served with pickles
RM 38.00
Six (6) succulent prawns cooked in olive oil, garlic, and herbs Served with garlic toast Vegan: Mushroom
Served daily from 6:00am to 11:00am
RM 38.00
Steamed coconut milk-infused rice, prawn sambal, rendang of the day, ayam goreng berempah, boiled eggs, cucumber, and peanuts
Dietary Note: Contains Peanuts.
RM 32.00
Fluffy omelet, 2 slices of multigrain toast, barbeque chickpeas, sautéed mushrooms, and hash browns. Choice of : 4 pieces of beef or chicken sausages 2 slices of beef or chicken
RM 32.00
Two (2) sunny-side-up eggs, smoked salmon, two (2) slices of grain toast, greens, and tomato-capers salsa
RM 28.00
Two (2) slices of grain toast, chickpea and tomato relish, roasted vegetables, mushrooms, feta, seeds, and hash browns Vegan option available
RM 20.00
Two (2) cage-free organic half-boiled eggs, two (2) slices of multigrain toast, kaya, and unsalted butter
RM 20.00
Choice of egg white or regular omelets Served with salad and two (2) slices of grain toast
RM 35.00
Stir-fried vermicelli, bean sprouts, greens, seafood roll, bean curd, pickled chili, anchovies, and chicken curry
RM 25.00
Served with maple syrup, fresh strawberries, clotted cream, and honey crumble
RM 25.00
Served with maple syrup, clotted cream, and fresh strawberries
RM 22.00
Fresh yogurt, tropical fruits, granola, muesli, and Manuka honey
All produce is prepared in an area where allergens are present. For those with allergies, intolerances, and special dietary requirements who may wish to know about the ingredients used, please ask a member of the Management Team.
Consuming raw or undercooked eggs or meat may increase your risk of foodborne illness.
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