Hilton Jaipur

Avocado caprese salad is bursting with seasonal tomatoes, creamy avocado, fresh mozzarella & sliced basil

Quinoa, edamame, mix greens, baby beet, pomegranate, orange, citrus dressings

Crunchy lettuce, caesar dressing, garlic crostini, tomatoes, parmesan

Prawn 795 Chicken 745

Mashed avocado is piled on rye toast topped with crumbled feta and a zingy tomato salsa

Confit Tomato And Grilled Asparagus 695 Cage Free Poached Egg 725

Hummus, falafel, baba ghanoush, labneh, pita crackers

Marinated in a special blend of spices, including the unique mathania chili from jodhpur, and grilled to perfection

Lotus roots/stems (nadru), awadhi spices and cheddar

Five-spice powder, along with a bright splash of vinegar and ginger

Cantonese version of spring rolls cabbage, carrots, beansprouts, bamboo shoots, shitake mushrooms

Tossed in our signature XO chili sauce, fragrant chili and scallion

Aurum's take on the classic tikka—juicy chicken marinated with blend of spices, black pepper, cheddar cheese, egg yolk and char-grilled for smoky flavor and served with a zingy chutney”

Mutton mince, aromatic spices, nuts, crunchy peppers, lime and kewra water

River sole fish, tandoori spices, kagzi lime leaf and cooked in clay oven

Succulent chicken, garlic, fresh chilies, and ginger. Finished with a touch of spring onions and fresh coriander

Fresh mozzarella, san marzano tomatoes, and organic basil

Spread the dough with pesto and top with provolone and mozzarella, grilled zucchini, spinach, artichoke, onion

Mozzarella & tomato, spicy chicken, pickled red chili and cilantro

Pork peperoni, pickled jalapeños, roasted red bell peppers and fresh basil leaves

Toasted triple-deck sandwich, tomato, lettuce and cheese served with french fries

Chicken 945

Panko crusted veggie patty, lettuce, cheese, tomato and french fries

Cuban bread, smoked ham, crunchy vegetables, swiss cheese, pickles and french fries

Crumb fried chicken, gherkins, caramelized onions, cheese, lettuce and fried egg with french fries

Penne / fusilli / spaghetti / tagliatelle / whole wheat penne

Chicken 975 Prawn 1045

Basil garlic pesto, pine nuts, fresh cream

Egg yolk, black pepper, pancetta, parmesan

Garlic, oregano, chilli flakes, extra virgin olive oil

Arborio rice, mushroom, tru e oil, parmesan

Mince lamb, red wine, tomato sauce and parmesan cheese

Arborio rice, chicken, red wine, parmesan and feta

Grilled asparagus, crunchy quinoa patty and citrus salad

Soya granules, kidney beans, avocado, cherry tomato

New Zealand lamb chop, pistachio crust, sa ron risotto, turned vegetable and red wine jus

Creamy polenta, braised vegetable and rustic provençale tomato sauce

Panko crusted fried fish, tartare sauce, French fries and house salad

Fragrant, flavorful curry dish made with coconut milk, aromatic curry paste, herbs and spices, often simmered with vegetables, meat or seafood

Prawns1045 Chicken 1025

Succulent chicken wok-seared with dried chilies, roasted peanuts, and aromatic spices in a glossy kung pao

Wok-tossed jasmine rice infused with crisp burnt garlic, spring onions and light soy

Prawns 895 Chicken 845

Indonesians veg fried rice, peanut sauce,cottage cheese satay, garlic cracker and avocado

Non-Veg 895

Fermented chili bean paste, garlic, soy, and rice wine

Smoked chicken tikka, velvety tomato gravy, finished with butter and cream

A signature fiery royal delicacy from rajasthan tender mutton slow-cooked in a robust gravy of hand-pounded mathania red chilies, garlic, whole spices and yoghurt

Hand roll cottage cheese kofta with mawa and cooked in rice gravy

Black lentils simmered overnight, flavored with fenugreek, cream and butter

Seasonal greens, spices, cream and butter

Gram flour dumplings simmered in yogurt-based curry

Slow cooked chickpea flavored with anardana, onion, tomato and chana masala

Spiced baby potato cooked in roasted tomato gravy

Exotic vegetables, rich yellow gravy, indian spices and cream

Soft cottage cheese, velvety tomato, cashew gravy, spices and capsicum finished with butter and cream

Slow cooked milk-soaked tender lamb paired with the finest basmati rice and Whole earth spice

Tender chicken layered with basmati rice, finished with ghee and indian spices

Long grain basmati rice, flavored with ghee and sa ron

Seasonal vegetable layered with dehradun rice, finished with a ginger and cumin tempering

Long grain basmati rice

Cottage cheese dumpling poached in sugar syrup soaked in condensed sa ron milk

Soft golden milk dumplings filled with khoya, saffron, nuts and dried fruits

layers of co ee-soaked ladyfingers and cream made from mascarpone, eggs and sugar

Raspberry compote, crème anglaise sauce and seasonal berry

Red velvet, dark rich chocolate ganache served with vanilla ice cream