Dalle abbondanti ciotole per la prima colazione alle insalate salutari, dai cocktail creativi ai dessert divini, Harth offre un'atmosfera accogliente e accogliente, in cui ospiti e gruppi possono raccogliere cibo e bevande di stagione, provenienti da partner locali e raffinati dal nostro team di cucina internazionale.
PrenotaBreakfast Buffet and A La Carte Menu
Gluten-free
Vegan
Vegetarian
$21.00
Seasonal fruits, pastries and breads, cereals, oatmeal, yogurt, granola, honey, coffee, juice
$33.00
Continental buffet plus omelet or eggs cooked to order, smoked bacon, chicken and apple sausage, pancakes, breakfast potatoes, bread pudding, vegetarian scramble, coffee, juice
$10.00
$9.00
$12.00
$12.00
$13.00
$13.00
croissant | egg custard | caramelized sugar
$13.00
lady fingers | coffee liqueur | mascarpone
$12.00
almond crunch | chocolate mousse | chocolate cake
$11.00
pecan streusel | caramel
+ salad enhancements – spice-seared salmon* 12 | grilled garlic shrimp 12 | grilled chicken 10 | fla
$10.00
candied chestnut | crème fraîche | herb oil (V)
$15.00
baby gem | cornbread croutons | crispy virginia ham | house caesar dressing | aged parmesan
$17.00
local greens | pickled vegetables | candied chestnuts | rooftop honey dressing (DF, V)
$15.00
turmeric-tahini dressing | toasted chickpeas | pistachio dukkah (GF, DF, V)
All produce is prepared in an area where allergens are present. For those with allergies, intolerances, and special dietary requirements who may wish to know about the ingredients used, please ask a member of the Management Team.
Consuming raw or undercooked eggs or meat may increase your risk of foodborne illness.
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