ダブルツリーbyヒルトン・メキシコシティ・サンタフェ

03 traditional club sandwiches with ham, gouda cheese, lettuce, tomato, bacon and chicken served with French fries.

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The old fashioned patty burger with monterrey and goat cheese, Portobello, bacon and spinach served with fries.

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Angus Prime Meat with tomato, red cabbage, pickles, bacon, manchego cheese served with Frech fries.

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Hand-breaded crispy chicken, bacon, tomato and dehydrated spinach served on a brioche bun with French fries.

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Chicken au gratin, spinach, heirloom tomato and chipotle dip served on a Focaccia with Saratoga chips.

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Two hot dogs with chili. fries and chipotle dip.

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Chicken or arrachera au gratin with guacamole and beans served on a pepito bun.

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Crispy chicken tenders served with fries, guacamole, chipotle and ranch.

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Nachos served with beans, chili and Mexican sauce.

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02 wings coated in the sauce of your preference served with jicama, crudites and ranch. Sauces to choose: Red hot or mango-habanero

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Homemade guacamole served with tortilla chips

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Served with jicama, sliced cucumbers, guacamole, passion - habanero sauce and ranch.

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Fried rice with 90gr of chicken or arrachera. surimi dressing, chipotle soy sauce. accompanied with melba toast.

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Spinach and cheese filed ravioli served with the sauce of your preference. (pesto, alfredo or pomodoro)

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Choose your pasta - Fusilli - Penne Choose your sauce - Alfredo - Pesto - Tomato Choose your protein 100 gr -Salmon $10.45 - Beef $10.20 - Chicken $10.20

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Tortellini served with the sauce of your preference.

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Mexican pizza topped with arrachera and cochinita pibil with a touch of chimichurri and Xni-pec (pickled red onion and habanero).

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Caramelized pear pizza served with ash goat cheese and arugula.

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Served with basil and heirloom tomato.

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Served with monterrey, parmesan and ash goat cheese, pepperoni and green olives.

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Lemon marinated shrimp served with tortilla flakes, cucumber, xni-pec and a green tomato, cucumber, cuaresmeño chili and avocado dressing.

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Marinated shrimp served with rice, guacamole and sweet potato chips.

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Marinated octopus served with sweet potato chips, rice an tomato jam.

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Salmon served on a bed of maracuya sauce, mashed cauliflower and organic vegetables.

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Fired tortilla with macerated octopus served with Mexican sauce, mayonnaise and xni- pec (pickled red onions and habanero).

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Grilled chicken breast served with organic vegetables, rice and flambé Lemon.

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Hand-breaded chicken au gratin served with pomodoro sauce, smashed cauliflower and a mix of vegetables.

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Old-fashioned arrachera fajitas served with bell peppers, grilled chilis, guacamole and homemade sauce.

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Spinach filled chicken breast wrapped in bacon served with mashed cauliflower, vegetables and a cheese sauce.

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Bed of grilled nopal with arrachera au gratin, chorizo, green onion, fried beans served with tortillas and sauce.

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Served with flour tortillas, corn, roasted chili and guacamole.

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Served with flour tortillas, corn, roasted chili and guacamole.

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Mixed vegetables au gratin served with fried beans, sauce and flour chips.

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Portobello au gratin served on a homemade bun with crudites and ranch.

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Grilled vegetables au gratin served in a bed of tomato sauce with balsamic vinegar and Genovese pesto.

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Au gratin vegetables served in an avocado.

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Bed of lettuce with Caesar dressing served with grilled chicken, cherry tomato, green olives and grissini.

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Lettuce marinated with a red wine vinaigrette, parmesan and goat cheese and mixed berries.

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Spinach served with avocado, sliced strawberries, sesame seeds, fried surimi and a mix of berries.

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Heirloom tomato slices with mozzarella cheese on top of a mix of lettuce and drizzled with genovese pesto.

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Burrata served with a red wine vinaigrette marinated arugula, caramelized figs, grilled peach and serrano ham.

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