「ポランコ・キッチン&バー」では、バハの味を取り入れたラテン料理のほか、メキシコの味を取り入れた本格的な100%ブルーアガベ・マルガリータをご用意しています。ミッションバレーの他のバーでは、地元のクラフトビールや、厳選されたスペインワインやカリフォルニアワインをお召し上がりいただけます。特製のブランコ・テキーラ・カクテルは、シェフが腕を振るうお料理と相性抜群です。新鮮なトルティーヤや自家製ワカモーレから、タジンをまぶしたサーモンなどの美味しいお料理まで、ヒルトン・サンディエゴヒルトンミッションバレーの「ポランコ・キッチン&バー」では、バハの雰囲気と気軽な洗練が融合しています。「ポランコ・キッチン&バー」は、ミッションバレーでも有数のメキシコ料理レストランです。バハ風のメキシコ料理を豊富に取り揃えております。
$28.00
Treat yourself to a variety of hot dishes, freshly baked bread, cereals, yogurt, fresh fruit, & juice, coffee, tea, or soft drinks are included
Kids 5 and under eat free with an adult meal purchase. Kids 6 to 12 - $14
$15.00
For a quick bite, enjoy our selection of freshly baked bread, cereal, yogurt, and fresh fruit. Juice, coffee, tea, or soft drinks are included
Kids menu only available for children 12 and under
$14.00
Choice of bacon or sausage, toast & fruit
$14.00
Choice of bacon or sausage
$14.00
Bacon, egg, cheese sandwich & fruit
Served for Lunch & Dinner
$15.00
Served with chocolate sauce & berries
$15.00
Served with vanilla ice cream
$15.00
Served with chocolate sauce, cookie crumbs, berries & whipped cream
$17.00
Vanilla & chocolate ice cream, banana, berries, whipped cream, almonds, cherries, chocolate sauce & churriots
$4.00
$15.00
Romaine lettuce, parmesan cheese, crispy croutons, & Caesar dressing
Add chicken breast $9 | salmon $17 | shrimp $12
$15.00
Romaine lettuce, cucumber, onion, tomato, olives, corn, feta cheese, & California dressing
Add chicken breast $9 | salmon $17 | shrimp $12
$15.00
Iceberg lettuce, red cabbage, arugula, onion, cucumber, mint, cilantro, toasted peanuts, & sesame vinaigrette
Add chicken breast $9 | salmon $17 | shrimp $12
$15.00
Romaine lettuce, parmesan cheese, crispy croutons, & Caesar dressing
Add chicken breast $9 | salmon $17 | shrimp $12
$15.00
Romaine lettuce, cucumber, onion, tomato, olives, grilled corn, feta cheese, & California dressing
Add chicken breast $9 | salmon $17 | shrimp $12
All produce is prepared in an area where allergens are present. For those with allergies, intolerances, and special dietary requirements who may wish to know about the ingredients used, please ask a member of the Management Team.
Consuming raw or undercooked eggs or meat may increase your risk of foodborne illness.