슈푼스 및 포르스
활기찬 개방형 주방이 있는 영국식 올데이 레스토랑입니다. 탄도르와 석조 오븐이 있는 활기찬 분위기의 이 레스토랑에서는 신선한 현지 농산물로만 만든 영국풍 요리를 선보입니다. 현대적인 인테리어는 고급스러운 목재 마감, 보석 톤 타일, 눈길을 사로잡는 조명이 있는 편안한 좌석으로 꾸며져 있으며 활기차고 활기찬 분위기를 선사합니다. Schpoons & Forx는 매일 조식부터 석식까지 운영합니다.
테이블 예약Main Menu
Our menu showcases locally sourced, seasonally driven ingredients, crafted into bold, flavour-packed dishes. From artisan charcuterie and fire-roasted meats to vegetarian delights and seafood specials, every plate is designed to surprise and satisfy. For Room Service Menu, please contact reception.
KEY:
Vegan
Vegetarian
Main Menu
STARTERS
artisan focaccia with balsamic & olive oil
£8.50
Warm, toasted focaccia served with marinated Mediterranean olives & a dish of aged balsamic & golden olive oil for dipping
garlic-infused dough bites
£10.00
Soft pizza dough balls coated in aromatic garlic butter, served golden & fragrant
wild mushroom arancini
£9.50
Crispy golden arancini filled with earthy mushrooms, served with a vibrant zesty pea purée
chef’s daily soup
£8.50
A seasonal creation served with crusty sourdough, crafted fresh every day
smoked salmon & avocado pastry ring
£10.00
Delicate smoked salmon trimmings with smashed avocado, citrus cream, & zesty pea purée in a buttery pastry ring
seared scallops with crispy bacon
£17.00
Pan-seared scallops on a silky parsnip purée, topped with crispy bacon crumble and fresh microgreens
beetroot carpaccio
£10.00
Cubed beet with creamy cashew cheese, balsamic pearls, & microgreens for a refined vegan delight
All produce is prepared in an area where allergens are present. For those with allergies, intolerances, and special dietary requirements who may wish to know about the ingredients used, please ask a member of the Management Team.
Consuming raw or undercooked eggs or meat may increase your risk of foodborne illness.
