wagyu beef stir-fry with penja pepper and black garlic sauce
chinese steamed seasonal fish
'fukukairo-style' jade fried rice
dessert
Lunch
11:30am - 14:30pm (Last Orders 14:00pm)
KOURYU COURSE
¥4,000
assorted appetizers
corn and edamame soup
sauteed prawns and seasonal vegetables with salted rice malt
sweet and sour pork with ginger and black vinegar
fried rice with mapo tofu
dessert
SEIKAIKO COURSE
¥7,000
assorted appetizers
corn and edamame soup
curry-flavored stir-fried seafood and summer vegetables
seasonal soup dumplings
sweet and sour pork with ginger and black vinegar
fried rice with mapo tofu
dessert
All produce is prepared in an area where allergens are present. For those with allergies, intolerances, and special dietary requirements who may wish to know about the ingredients used, please ask a member of the Management Team.
Consuming raw or undercooked eggs or meat may increase your risk of foodborne illness.
다양한 다이닝 옵션
드바트
올데이 다이닝 레스토랑 "드 바트"는 리셉션 로비 앞 2층에 있습니다. 햇살이 비치는 부드러운 푸리...
