바하의 풍미가 가미된 라틴 스타일 요리인 폴랑코 키친 & 바에서는 정통 블루 아가베 마가리타 100%와 함께 멕시코식 요리를 맛볼 수 있습니다. 미션 밸리의 다른 바는 엄선된 현지 수제 맥주, 엄선된 스페인 및 캘리포니아 와인과 경쟁할 수 없습니다. 스페셜티 블랑코 테킬라 칵테일이 셰프의 군침 도는 요리와 잘 어울립니다. 신선한 토르티야와 수제 과카몰리부터 타진 크러스트 연어와 같은 맛있는 요리에 이르기까지, 폴랑코 키친 & 바는 힐튼 샌디에이고 미션 밸리에서 바하의 분위기와 캐주얼한 세련미가 조화를 이루고 있습니다. 폴란코 키친 & 바는 미션 밸리에서 제공하는 최고의 멕시코 레스토랑 중 하나이며, 바하에서 영감을 받은 가장 다양한 메뉴의 멕시코 음식 미션 밸리에서 볼 수 있습니다.
$28.00
Treat yourself to a variety of hot dishes, freshly baked bread, cereals, yogurt, fresh fruit, & juice, coffee, tea, or soft drinks are included
Kids 5 and under eat free with an adult meal purchase. Kids 6 to 12 - $14
$15.00
For a quick bite, enjoy our selection of freshly baked bread, cereal, yogurt, and fresh fruit. Juice, coffee, tea, or soft drinks are included
Kids menu only available for children 12 and under
$14.00
Choice of bacon or sausage, toast & fruit
$14.00
Choice of bacon or sausage
$14.00
Bacon, egg, cheese sandwich & fruit
Served for Lunch & Dinner
$15.00
Served with chocolate sauce & berries
$15.00
Served with vanilla ice cream
$15.00
Served with chocolate sauce, cookie crumbs, berries & whipped cream
$17.00
Vanilla & chocolate ice cream, banana, berries, whipped cream, almonds, cherries, chocolate sauce & churriots
$4.00
$15.00
Romaine lettuce, parmesan cheese, crispy croutons, & Caesar dressing
Add chicken breast $9 | salmon $17 | shrimp $12
$15.00
Romaine lettuce, cucumber, onion, tomato, olives, corn, feta cheese, & California dressing
Add chicken breast $9 | salmon $17 | shrimp $12
$15.00
Iceberg lettuce, red cabbage, arugula, onion, cucumber, mint, cilantro, toasted peanuts, & sesame vinaigrette
Add chicken breast $9 | salmon $17 | shrimp $12
$15.00
Romaine lettuce, parmesan cheese, crispy croutons, & Caesar dressing
Add chicken breast $9 | salmon $17 | shrimp $12
$15.00
Romaine lettuce, cucumber, onion, tomato, olives, grilled corn, feta cheese, & California dressing
Add chicken breast $9 | salmon $17 | shrimp $12
All produce is prepared in an area where allergens are present. For those with allergies, intolerances, and special dietary requirements who may wish to know about the ingredients used, please ask a member of the Management Team.
Consuming raw or undercooked eggs or meat may increase your risk of foodborne illness.