Hotel DoubleTree by Hilton Alice Springs

Romaine lettuce tossed with Caesar dressing, bacon bits, croûtons, sundried tomatoes, and parmesan shavings.

Add chicken for $6 or add prawns for $10

Macerated bush tomatoes and Australian Gold camembert, aged balsamic.

Ginger, miso, coconut milk

Squid ink ravioli, tomato ginger fondue, laksa broth

Mashed potatoes, pepper jus, bush spices, and parmesan flakes This is a signature dish

Macerated in malt vinegar and jalapeños, red pepper coulis This comes in two cutlets

Thai red curry spiced crab cakes, bell pepper coulis

Dietary Note: Contains Shellfish.

Mashed potato, sautéed broccoli, glazed carrots, and red wine jus

300g grilled scotch fillet, sautéed broccoli, glazed carrots, and peppercorn jus

Kangaroo chilli con carne, mashed potatoes, roast jus This is a signature dish

240g tenderloin beef steak, mashed potatoes, sautéed broccoli, glazed carrots, and red wine jus

Grilled chicken piccata, slow-cooked in mushroom sauce with Dijon mustard, sautéed broccoli, and glazed carrots

Beer-braised lima beans with Cajun spice and artichokes

With tuna-infused sauce vierge

Slow-braised pork spareribs, smoked jus, sautéed broccoli, and glazed carrots.

Chicken morsels steeped in a rich velvety tomato cashew nut gravy. Served with steamed rice, roasted cumin yoghurt, and garden green salad.

Arborio rice, forest mushroom mix, topped with rocket, shaved parmesan, and extra virgin olive oil.

Potato gnocchi tossed with smoked bush tomato sauce Gluten-free or vegan options of this is available on request.

Penne pasta, finished with basil pesto sauce, sun-dried tomatoes, shaved parmesan, and toasted pine nuts

With garlic aioli

Dressed mixed lettuce, tomatoes, cucumbers, onions, carrots

Carrots, zucchini, broccoli, green beans and bell peppers

Garden vegetables, bok choy, and ginger-cilantro soy sauce

Cheesy baked broccoli

Coffee-soaked savoiardi biscuits, light and fluffy mascarpone, folded cream

Double-cooked cream, native lemon myrtle This is a signature dish

With vanilla ice cream

Peach and vanilla custard with berries

Local artisan delicacies: Adel Blue, Onkaparinga Ash Brie, Woodside Lemon Myrtle, Wine Glass Bay Cheddar & Saltbush Chèvre with crackers, dried fruits & nuts