Hotel DoubleTree by Hilton Damai Laut Resort

Romaine lettuce tossed in creamy Caesar dressing with garlic croutons, Parmesan, and a hard-boiled cage-free egg

Add on: Grilled Chicken Breast with Cajun Spice for RM10, 4 pieces Grilled Tiger Prawn for RM15, 80g Norwegian Smoked Salmon for RM18

Served with oven-toasted pita bread, chickpeas, tomato salsa, and greens

Ipoh pomelo, crispy tempeh, bean curd, cabbage, carrots, greens, glass noodles, and aromatics Served with roasted cashew and lime

Add-On:4 pieces Grilled Tiger Prawns for RM15|Dietary Note: Contains Peanuts.

Chickpea curry, julienned vegetables, sesame, pumpkin seeds, cilantro, lime, peppers, and pita bread

Add-On: 80g Grilled Sea Bass Fillet for RM16

Served with garlic toast

Oxtail soup cooked with Malay spices, carrots, potatoes, celery, and fried shallots

Classic creamy egg sauce, Parmesan, mushrooms, and turkey slices

Beef ragout, oregano, and tomato confit

Fresh basil pesto, olive oil, pine nut, and Parmesan

Add-On: Grilled Sea Bass for RM20|Dietary Note: Contains Peanuts.

Prawns, mussels, squid, and scallops sautéed in a spiced tomato ragout with basil and olive oil Gluten-free option available

Garlic, chili flakes, and parsley Spicy

Add-On: Prawn for RM15, Mushroom for RM15

Tomato sauce, sliced tomatoes, basil, and buffalo mozzarella

Tomato sauce, chicken, turkey slices, pineapple, and capsicum

Assorted mushrooms and truffle oil

Anchovies, capers, olives, and capsicum

Mozzarella, cheddar, Parmesan, and feta

Spicy lamb, onion, bird's eye chili, and capsicum Spicy

Homemade beef patty, brioche toast, salad, pickles, cheddar, onion rings, and beef strips. Served with fries

Homemade chicken patty, brioche toast, salad, pickles, cheddar, and onion rings. Served with fries

Plant-based patty, brioche toast, salad, pickles, tomatoes, mushroom, tempeh, cheddar, and onion rings. Served with fries Vegan option available

Toasted deck of homemade brioche with fried egg, turkey slices, grilled chicken, lettuce, and coleslaw. Served with sweet potato fries

Ciabatta with crispy fish fillet, Asian slaw, tomatoes, cucumber, and sriracha mayo Served with sweet potato fries Vegan option available

Ciabatta with chicken katsu, Asian slaw, tomatoes, spring onions, cucumber, and wasabi mayo. Served with sweet potato fries

Signature fried rice with sambal tauhu tempeh, sunny-side-up egg, prawns, marinated crispy spring chicken, ulam, and sambal belacan

Dietary Note: Contains Peanuts.

Wok-fried noodles with prawns, potatoes, fritters, tofu, tomatoes, choy sum, bean sprouts, chili, lime, and peanuts

Dietary Note: Contains Peanuts.

Wok-fried flat rice noodles with scallops, prawns, squid, cockles, chives, and bean sprouts

Fragrant fish broth, sea bass fillets, seafood wontons, bean sprouts, greens, scallions, and aromatics

Grilled chicken with tangy lemongrass-infused coconut sauce. Served with rice and pickled vegetables

Baked teriyaki chicken, bonito flakes, nori, greens, cucumber, aromatics, sesame seed, and a sunny-side-up egg

Deep-fried sea bass in crispy batter. Served with tartar sauce, lemon, and fries

Homemade spicy, peppery sauce and sautéed vegetables

Salmon steak, buttered root vegetables, and miso cream

Buttered root vegetables and black pepper sauce

Add-On: Rosemary Roasted Potato for RM10, Parmesan Mashed Potato for RM10

Cauliflower, and potato and peas masala. Served with dhal tadka, naan, papadom and white rice

Deep-fried chicken bites marinated in yogurt and cumin spice

Half a dozen chicken nuggets and fries

Grilled chicken served with mushroom sauce and fries

Loaded mac and cheese

Creamy mushroom pasta

Served with chicken popcorn and fried egg

Chicken patty with cheese. Served with fries

Prawns, mussels, squid, and scallops sautéed in a spiced tomato ragout with basil and olive oil

Sea bass served with tomato-capers sauce and vegetables tossed in olive oil

Potato wedges, cheesy sauce, and mayo

Chicken popcorn with cheese dip

Crispy straight-cut fries with cheese dip

Topped with shaved Parmesan and truffle oil, with a mayo dip

Layered dark chocolate and mocha mousse

Berries compote

Three (3) scoops of ice cream, marshmallows, sprinkles, wafers, and chocolate-berry drizzle

Assorted cut fruits