
Njut av frukost, lunch och middag i det livliga Makan Kitchen, som ligger på första våningen i DoubleTree by Hilton Surabaya. En riktig uppvisning av middagar med levande interaktiva kök som lyfter fram den enorma mångfalden av indonesiska, kinesiska och koloniala rätter. Gästerna kommer att uppleva den kulinariska resan från gården till bordet. Sittplatser för upp till 320 personer
Enjoy a curated selection of à la carte dishes, thoughtfully prepared to satisfy every craving, Makan Kitchen Restaurant is open daily from 6.30 AM to 10.30 PM. All prices are in thousand IDR and subject to 21% service charge and prevailing government tax.
Gluten-free
Fresh, light, and flavorful selections to start your dining experience.
Rp 98,000.00
Organic kale, quinoa, seared tuna loin, cherry tomatoes, avocado, and sesame dressing
Dietary Note: Contains Fish and Sesame.
Rp 98,000.00
Seared prawns, mango, avocado, cherry tomatoes, cilantro, cucumber, onion mixed greens and citrus honey dressing
Dietary Note: Contains Shellfish and Wheat.
Rp 88,000.00
Tossed romaine lettuce, crispy beef bits, shaved parmesan, crouton and caesar dressing
Dietary Note: Contains Eggs.
Rp 88,000.00
Traditional East Javanese mixed seasonal salad of fruit, beef snout, spicy fermented shrimp paste and crackers
Dietary Note: Contains Peanuts and Shellfish.
Rp 88,000.00
Classic Indonesian salad consist of steamed bean sprouts, potato, bean curds, bean cake, boiled egg, peanut cracker and peanut dressing
Dietary Note: Contains Eggs and Peanuts.
Rp 58,000.00
Potato sticks, infused truffle oil, parmesan cheese and cheese sauce
Dietary Note: Contains Dairy.
Rp 188,000.00
Sourdough filled with pulled beef, pesto butter, melted cheese, mixed greens served with French fries
Dietary Note: Contains Dairy.
Rp 88,000.00
Toasted crispy chicken wings with salted egg and sambal mayo
Dietary Note: Contains Eggs.
All produce is prepared in an area where allergens are present. For those with allergies, intolerances, and special dietary requirements who may wish to know about the ingredients used, please ask a member of the Management Team.
Consuming raw or undercooked eggs or meat may increase your risk of foodborne illness.
Koppla av från ditt dagliga liv och rörelse på Cloud 22 Rooftop Bar, ett helt luftkonditionerat inomhusområde med panoramautsikt över staden från hotellets 22:a våning ...
Hotellets centrala samlingsutrymme, The Koffee Cafe & Deli, har plats för upp till 40 personer i lobbyn och serverar specialbryggt kaffe, te och färska juicer.