波哥大希尔顿酒店

Sprinkled with mushroom ashes and lime.

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Seafood bisque, sautéed octopus and shrimp, parmesan butter (contains seafood)

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Marinated black olives, various tomatoes, and basil-marinated burrata.

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Bolognese sauce with hand-cut loin, basil, and pomodoro.

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Traditional Colombian dish accompanied by coconut rice and patacones

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Spinach and cauliflower cream, bok choy, asparagus, candied apples, and cream cut with guascas.

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Chicken, shrimps, coconut milk, curry, fresh cilantro salad, peanuts, sesame dressing, crispy plantain, coconut rice.

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Lacquered and pressed with panela, creamy sweet potatoes, and salted beets.

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Yucas al mojo, enconcado, sautéed shrimp, and avocado.

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Seasonal vegetables, chicken, rice noodles.

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Fresh marinated stracciatella, olive, cornbread.

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Corn browned in butter, shredded meat, “hogao”, corn and cheese.

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Artisanal plantains accompanied by shredded meat with traditional hogao and guacamole.

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On Valluno dressing, avocado, and tomato salad with onions, lime, and cilantro.

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The most traditional dish of our gastronomy based on chicken, potato, and guasca.

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8 units assorted with meat, chicken, cheese and native dressings.

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French fries, sautéed sausages, egg

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Panko-breaded chicken with accompanying sauces and potato wedges.

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Minute pasta and tomatoes flavored with basil and Parmesan cheese.

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Grilled butter bread with muzzarella cheese.

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Handmade pasta cooked with ham, cheese and sautéed chicken.

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Feijoa, pistachio, soursop, and basil mousse.

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Passion fruit cream, 63% dark chocolate, passion fruit spheres, and lemongrass bavarois.

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Amaretto whipped ganache, Toro de Cundinamarca medium roast coffee, and caramelized white chocolate cream.

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False fruits (strawberries, passion fruit, and lemon), cocoa soil, siphon biscuits, and chocolate.

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Cream cheese, white chocolate, blueberry and gooseberry jam, cocoa crumble, and baked cheesecake.

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Creamy rice pudding, raspberry, almond tuile, and lemon, fruit of the savannah infusion.

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