伦敦希思罗机场希尔顿酒店
OXBO 咖啡馆
全天候诱人的小吃，或利用即买即走服务，以便在旅途中享用食物或饮品。可选择早餐经典、健康食品或使用负责任采购的食材烹制的传统美食。从薄饼到烤三明治，从每日热菜到用最新鲜食材制作的沙拉，总有适合每个人的选择。我们每天还提供植物性和素食菜肴的选择。最后的食物和饮料订单截止时间为晚上11:30。
Dessert
A tempting selection of classic British desserts and indulgent treats, from Pimm’s Eton Mess to rich chocolate mousse. Or opt for our British cheeseboard to end on a savoury note. Perfect with a coffee or tea.
KEY:
Vegan
Vegetarian
Dessert
A tempting selection of classic British desserts and indulgent treats, from Pimm’s Eton Mess to rich chocolate mousse. Or opt for our British cheeseboard to end on a savoury note. Perfect with a coffee or tea.
FESTIVE HOT DRINKS
Warm up your winter with our comforting selection of limited edition hot festive drinks – perfect fo
caramelised gingerbread latte
Rich espresso blended with gingerbread syrup and milk, finished with whipped cream, toffee drizzle, and Biscoff crumb.
black forest hot chocolate
A fall favourite: smooth espresso, creamy milk, and a sprinkle of pumpkin pie spice for that autumn hug.
peppermint mocha
Sweet and playful! Bold espresso topped with frothy milk, vanilla, caramel drizzle, and a swirl of whipped cream
Main Menu
Discover a menu that suits every appetite, from comforting classics to wholesome, plant-based dishes. Choose from freshly made flatbreads, vibrant salads, and hot dishes of the day — all crafted with responsibly sourced ingredients.
LIGHT BITES
spiced cauliflower fritters
£10.50
Red pepper and sundried tomato chutney
tomato and basil soup
£10.50
Godminster cheddar cheese straw
roasted squash and chickpea salad
£11.00
Red quinoa, toasted pumpkin seeds, wilted kale, roasted butternut hummus
oxbo ploughman’s
£21.00
Chicken liver parfait, apples, celery, British cheeses, roasted ham, pickled cucumber and fennel, honey butter, toasted sourdough Serves 1-2
All produce is prepared in an area where allergens are present. For those with allergies, intolerances, and special dietary requirements who may wish to know about the ingredients used, please ask a member of the Management Team.
Consuming raw or undercooked eggs or meat may increase your risk of foodborne illness.
