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Reel Kitchen

Reel Kitchen

Reel Kitchen 采用开放式厨房概念,突出本地食材和河景。可以搭配本地啤酒、西澳葡萄酒或精心调制的鸡尾酒。我们为酒店客人和公众提供早餐和晚餐服务。请注意,厨房服务时间为下午5:30至晚上9点。

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It is our great pleasure to welcome you to Reel Kitchen as we celebrate the extraordinary richness of West Australian produce.

KEY:

Gluten-free

Vegan

Vegetarian

SMALL PLATES

charred sourdough

AU$14.00

Crunchy, smoky sourdough with creamy Pepe Saya butter

salmon gravlax

AU$24.00

Cured salmon, tangy tiger milk, chilli

seared scallops

AU$27.00

Golden sear, silky pumpkin, nutty freekeh

smoky duck breast

AU$23.00

Tender duck, fennel purée, peppery jus

zucchini roulade

AU$20.00

Layers of zucchini with ratatouille mousse and vegan béchamel

local heirloom tomatoes

AU$19.00

Juicy tomatoes with stracciatella and red pesto

natural oysters (6)

AU$24.00

Fresh, briny, straight from the shell, includes 6

natural oysters (12)

AU$48.00

Fresh, briny, straight from the shell, includes 12

All produce is prepared in an area where allergens are present. For those with allergies, intolerances, and special dietary requirements who may wish to know about the ingredients used, please ask a member of the Management Team.

Consuming raw or undercooked eggs or meat may increase your risk of foodborne illness.

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