珀斯北桥希尔顿逸林酒店
Curate Bar
Curate坐落在北桥的中心，不仅仅是一个用餐目的地——它是艺术和大胆风味的生动庆典。无论您是在品尝我们独特调制的鸡尾酒，还是享用一杯西澳大利亚的优质葡萄酒，Curate 的每一个细节都旨在激发对话并促进社区交流。我们的厨师使用从Northbridge和西澳各地精心挑选的优质本地食材，制作出新鲜美味的菜肴。每一道菜都是烹饪创意的大胆表达，与我们的招牌饮品完美搭配。在Curate，每次光临都是对西澳大利亚烹饪精华的欢乐庆祝——在这里，食物、饮品和艺术完美融合。请注意我们的厨房在晚上9:00关闭。
预订餐桌, 打开新标签Bar Menu
Sip in style with our thoughtfully crafted beverage selection—featuring unique and bold cocktails, premium spirits, local wines, and refreshing non-alcoholic options. Ask our team about our selection of beers, spirits and non-alcoholic options.
Bar Menu
Cocktails
la lychee
Tanqueray Gin, Lillet Blanc, Lychee, Botanicals & Yuzu.
salón picante
Tequila, Mezcal, Pisco, Golden Umeshu and Lime.
volare
Tanqueray Gin, Jalapeño, Grapefruit and Elderflower Foam
ivory rose #2
Vodka, Peach, Vanilla, Guava, Pineapple and Passionfruit.
house of henny
Truffled Cognac, Jack Daniels Honey, D.O.M. Bénédictine and Rhubarb Bitters.
return of the panda
Whey-Vodka, Pandan, Toasted Rice, Coconut and Yuzu.
lost at sea
Reserved Rum, Rye Bourbon, Amaro Montenegro, Sugar
golden terra
Malibu, Galliano Amaretto, White Crème de Cacao, Elderflower, Aquafaba, Lime
nanache
Banana Infused Whiskey, Cherry Liqueur, Sweet Vermouth, Angostura Bitters
botanica bloom
Botanical Gin, Limoncello, Apple Liqueur, Green Chartreuse, Lime, Mint, Saline, Agave
ruby ermine
Johnnie Walker Black Ruby, Cherry Liqueur, Lillet Rose, Lemon
the glide
Rye Bourbon, Luxardo Maraschino, Dry Vermouth, Cointreau, Orange Bitters
Lunch
Express Lunch
curate caesar salad
Baby cos lettuce, crispy bacon, soft egg, parmesan, and parmesan croutons, tossed in a rich house-made Caesar dressing Add: Halloumi | Chicken | Prawns | Calamari
chicken parmigiana
Crispy chicken schnitzel, Napoli sauce, ham and melted cheese serve with salad and fries
salt & pepper calamari
Crispy calamari, served with salad, lemon, tartare sauce and fries
beer-battered fish & chips
Crispy beer-battered fish, served with salad, lemon and tartare sauce and fries
angus beef burger
Grilled Angus beef patty, lettuce, tomato, cheese, pickles and house made sriracha mayo on a toasted bun
steak sandwich
Turkish bread, sirloin, bacon, rocket, tomato, pickles, cheddar, house made sriracha mayo and fries
penne arrabbiata
Tomato marinara, garlic, chilli and herbs in a spicy sauce and parmesan cheese Add: Beef Bolognese | Chicken | Prawns
Main Menu
All produce is prepared in an area where allergens are present. For those with allergies, intolerances, and special dietary requirements who may wish to know about the ingredients used, please ask a member of the Management Team.
Consuming raw or undercooked eggs or meat may increase your risk of foodborne illness.
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