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Makan Kitchen 餐厅

Makan Kitchen 餐厅中餐区,配有座位和餐桌

在位于希尔顿逸林泗水一楼的活力满满的Makan Kitchen享用早餐、午餐和晚餐。展示餐饮的真实场所,现场互动厨房突显了印度尼西亚、中国和殖民地菜肴的多样性。客人将体验从农场到餐桌的美食之旅。可容纳多达320人

À la carte

Enjoy a curated selection of à la carte dishes, thoughtfully prepared to satisfy every craving, Makan Kitchen Restaurant is open daily from 6.30 AM to 10.30 PM. All prices are in thousand IDR and subject to 21% service charge and prevailing government tax.

KEY:

Gluten-free

SALAD & APPETIZER

Fresh, light, and flavorful selections to start your dining experience.

kale tuna loin

Rp 98,000.00

Organic kale, quinoa, seared tuna loin, cherry tomatoes, avocado, and sesame dressing

Dietary Note: Contains Fish and Sesame.

summer prawn mango avocado salad

Rp 98,000.00

Seared prawns, mango, avocado, cherry tomatoes, cilantro, cucumber, onion mixed greens and citrus honey dressing

Dietary Note: Contains Shellfish and Wheat.

caesar classic salad

Rp 88,000.00

Tossed romaine lettuce, crispy beef bits, shaved parmesan, crouton and caesar dressing

Dietary Note: Contains Eggs.

authentic rujak cingur

Rp 88,000.00

Traditional East Javanese mixed seasonal salad of fruit, beef snout, spicy fermented shrimp paste and crackers

Dietary Note: Contains Peanuts and Shellfish.

gado-gado surabaya

Rp 88,000.00

Classic Indonesian salad consist of steamed bean sprouts, potato, bean curds, bean cake, boiled egg, peanut cracker and peanut dressing

Dietary Note: Contains Eggs and Peanuts.

truffle cheese fries

Rp 58,000.00

Potato sticks, infused truffle oil, parmesan cheese and cheese sauce

Dietary Note: Contains Dairy.

8 hours pulled beef texas bbq sandwich

Rp 188,000.00

Sourdough filled with pulled beef, pesto butter, melted cheese, mixed greens served with French fries

Dietary Note: Contains Dairy.

crispy salted egg chicken wings

Rp 88,000.00

Toasted crispy chicken wings with salted egg and sambal mayo

Dietary Note: Contains Eggs.

All produce is prepared in an area where allergens are present. For those with allergies, intolerances, and special dietary requirements who may wish to know about the ingredients used, please ask a member of the Management Team.

Consuming raw or undercooked eggs or meat may increase your risk of foodborne illness.

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