
At Conrad Athens, dining is part of a wider story, one that unfolds across the Ilisian, a new destination in the heart of the city. Here, a vibrant mosaic of cosmopolitan flavours brings together distinctive in-house concepts and celebrated international brands, creating a dynamic culinary scene shaped by creativity, culture and connection.


Byzantino is a vibrant Grande Brasserie and a pulse in the heart of Athens, where Chef Angelos Lantos bridges Greek and French cuisine in a theatrical dining experience. A place to gather, connect and celebrate the art of living, from morning coffee to late-night conversations.


Located at the heart of Conrad Athens, the Athenian Lounge is a natural gathering place where the rhythm of the city unfolds throughout the day. From morning coffee to evening cocktails, it offers a relaxed yet refined setting where timeless dishes meet contemporary tastes, and where guests and locals come together to connect, unwind and experience the energy of modern Athens.


Located alongside the OASIS pool landscape, Ancora Un Po’ is an Italian restaurant designed around the pleasure of lingering. Rooted in Italian hospitality and Roman-inspired cuisine, the menu celebrates simple ingredients, honest craft, and the pleasures of sharing. From morning coffee and leisurely lunches to sunset aperitivos and relaxed dinners, it offers an experience shaped by seasonality, simplicity, and connection.


Set within the new poolside space and led by Chef and Co-owner Stamatis Skriapas, Onuki presents a carefully crafted journey where every element is thoughtfully considered. Α culinary destination honouring Japanese flavours and techniques, presented with warmth, integrity, and a refreshing informality.