SUSHISAMBA restaurant, bar and lounge area

Sushisamba

SUSHISAMBA is a celebration of Japanese, Brazilian, and Peruvian culture and cuisine. Experience unique dining and entertainment with our open kitchen, cocktail lounge, and rooftop poolside dining area.

Lunch:

Daily: 1 PM – 4 PM

Dinner:

Saturday – Wednesday: 6 PM – 11 PM

Thursday – Friday: 6 PM – 2 AM

Reservation
food and drink

Sushi Mania

Delight in fresh sashimi and sushi paired with delicious cocktails. Indulge in classic appetizers like edamame and miso soup, or a cooked dish like Japanese wagyu.

DJ Playing Music SushiSamba Restaurant

Passionate Music

Come to SUSHISAMBA for the food, stay for the entertainment. Experience the passion of live music with a spot on the dance floor. All are welcome to dine and dance with us.

food and drink

Samba Hour

As the sun dips below the horizon, bask in the glow and indulge in our spectacular SAMBA Hour specials.

Menu

ANTICUCHOS

Served with peruvian corn

MOQUECA MISTA

Shrimp, Squid, Sea bass, Mussels, Clams with Coconut Milk, Dende oil and Chimichurri Rice

CHURRASCO RIO GRANDE

Rib eye, Picanha Chorizo served with Black Beans, Collard greens, Farofa and SUSHISAMBA Dipping Sauces

SAMBA MANAMA MAKI

Toro, rocoto mayo, crispy rice

ASEVICHADO

Tuna, Salmon, Yellowtail, White Fish, Avocado, Cucumber, Red Onion, Sweet Potato, Cancha Corn, Aji Amarillo, Leche de Tigre

SAMBA ULTIMATE

Sashimi & Nigiri

Signature Cocktails

NASHI MARTINI

Pear infused vodka, elderflower liqueur and plum sake, stirred with lychee water, passionfruit syrup and yuzu. Served up

SAMBA SOUR

A modern Pisco Sour, for the modern Pisco Sour drinker. Barsol pisco, cherry liqueur and turmeric, shaken hard with Japanese citrus and egg whites

TOM YAM

Gin, coriander infusion, chili, lemongrass and lime leaf. Churned through crushed ice, with ginger syrup and citrus juice. Served long

KAFFIRINHA

Our creative take on the Brazilian Classic. Fragrant Kaffir lime leaves infused in cachaça, churned with lime and sugar. Served short, over crushed ice

LYCHEE COOLER

Vodka, elderflower cordial and vanilla, shaken hard with coconut cream and lychee water. Served long

SHISO FINE

Vodka, shiso leaf, apple and Thai basil syrup, churned through crushed ice with apple and lime juices finished with a drizzle of crème de cassis. Served long

SUIKA

Vodka, watermelon and lime juice, muddled and shaken. Served up

SAMBATINI

Our monthly inspiration created in-house by our bar team.

LA MARINERA

Reposado tequila infused with Peruvian chilies, passionfruit purée, orange liqueur and lime finished with Laphroaig spray. Shaken and served short over ice

THE REBEL

Tequila and plum soju stirred to perfection with sake and vermouth. Served short

THYME PALOMA

Tequila, thyme essence and lime topped with pink grapefruit soda. Served long over ice

JAPANESE OLD FASHIONED

Japanese whisky, date and cinnamon reduction topped with orange & Angostura bitters. Stirred icy cold and served short over a block of ice

CAIPIRITO

Padron pepper-infused cachaça, lemongrass, churned with lime and mint. Served short over crushed ice

Mocktails

MORA NEGRA

Blackberries, vanilla, cranberry juice, soda water. Served long

AZURE

Blue Lagoon, coconut cream, lychee juice, lime and lemongrass essence, spritzed with soda. Served long over ice

SUPER MANGO BATIDA

Mango purée, pineapple, kiwi, lime, red pepper and ginger. Served short over ice

BOTANICAL SPRITZ

Fresh cucumber and mint muddled with elderflower cordial and lemon, topped with watermelon soda. Shaken and strained, served up over ice

PASSIONFRUIT & ELDERFLOWER MARTINI

Elderflower cordial, passionfruit purée and lemon juice. Served up

VIRGIN TOM YAM

Lyre's dry London, coriander, chili, lemongrass essence and lime. Churned through crushed ice with ginger and citrus juice. Served long over ice
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