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Conrad Bangkok

Liu Restaurant, Private Dining Room

Dining & Drinks

Experience authentic Chinese cuisine at Liu or all-day dining at Café@2. City Terrace offers poolside dining, and Deli by Conrad is well-stocked with small plates and snacks. Join us at Diplomat Bar for live jazz and specialty drinks.

chefs preparing food

Café@2


Café @ 2 is currently only open for breakfast. Make the perfect start to the day with an array of Asian and Western specialties. Our open kitchen theaters serves a wide selection of culinary favorites made from sustainably-sourced, seasonal ingredients.

City Terrace, Restuarant and Bar

City Terrace


A fun and lively tropical themed restaurant and bar set amongst the backdrop of luscious green landscape and tropical pool within the heart of the city. The menu features a modern twist on casual wellness cuisine made from only the freshest ingredients including produce made on property. Before sunset, savor a wide range of creative tiki-inspired cocktails and revitalizers beverages to unwind or refuel.

Diplomat Bar

Diplomat Bar


The legendary Diplomat Bar is renowned for the phenomenal international band, specialty cocktails and an expansive selection of sophisticated wines. Revel in a variety of delectable fare starting with freshly baked pastries in the morning, an exquisite afternoon tea with a mouth-watering selection of sweet and savory items. Unwind in the evenings with great sound of music from the Mystique’s live performances from Mon – Sat from 7:30 PM – 11:15 PM

KiSara Restuarant

KiSara


Situated on level 3, KiSara, a stylish restaurant where food takes center stage offering authentic Japanese cuisine balancing traditional taste and modern aesthetics. KiSara features a sushi and art deco teppanyaki counters accompanied by four private rooms. Helmed by Chef Naohisa Yamada, embark on a culinary journey and savor seasonal flavors. Exquisite seafood and succulent meats are complimented by an exclusive range of Japanese sake.

Liu Restaurant

Liu


Situated on level 3, The award-winning Cantonese restaurant blends culture and traditions of old China with modern interpretations. Headed by Hong Kong native Chef Andy Fung, indulge in daily fresh-made Dim Sum and delectable curated menu featuring exquisite BBQ specialties including Liu's signature Peking Duck.

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