Liu

With over 38 years of culinary experience, our Executive Chinese Chef Andy Fung brings refined expertise and a passion for authentic Chinese cuisine to Liu. Chef Andy’s dedication to sourcing only the freshest, premium ingredients ensures every plate is a harmonious balance of flavor, texture and presentation. Among his most acclaimed dishes is the Hong Kong Style Roasted Peking Duck – a signature masterpiece. Marinated with Chinese five-spice powder, the duck is air-dried for 24 hours before being roasted in a traditional hanging oven, resulting in a crisp, golden skin and tender, flavorful meat. Advance reservations are recommended. For pre- orders or private dining inquiries, please contact the Liu team.