Liu
<span class=“OneLinkNoTx”>Liu</span>Our award-winning restaurant fuses culture and tradition with authentic Cantonese recipes. Discover our contemporary take on classics like dim sum, BBQ, and Chinese seafood delicacies.
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Cantonese Specialties
Beloved by locals and travelers, Liu’s evolving menu presents new flavors with every visit — including bird’s nest, live seafood, congee, and more.
Experience all-you-can-eat Dim Sum for lunch and enticing à la carte options including BBQ specialties and Liu’s signature Peking Duck for dinner.
Meet Chef Andy Fung
With over 38 years of culinary experience, our Executive Chinese Chef Andy Fung brings refined expertise and a passion for authentic Chinese cuisine to Liu. Chef Andy’s dedication to sourcing only the freshest, premium ingredients ensures every plate is a harmonious balance of flavor, texture and presentation. Among his most acclaimed dishes is the Hong Kong Style Roasted Peking Duck – a signature masterpiece. Marinated with Chinese five-spice powder, the duck is air-dried for 24 hours before being roasted in a traditional hanging oven, resulting in a crisp, golden skin and tender, flavorful meat. Advance reservations are recommended. For pre- orders or private dining inquiries, please contact the Liu team.
Celebrate the Lunar New Year
Welcome the Year of the Fire Horse with an unforgettable culinary experience. From February 14 – 18, 2026, indulge in a celebration of heritage and festive joy, where timeless traditions meet contemporary elegance. Savor menus crafted with premium ingredients, refined techniques and symbolic touches that honor the season.
Prices are subject to 10% service charge and 7% VAT.
| All-You-Can-Eat Dim Sum Lunch | THB 1,688++ per adult, THB 844++ per child |
|---|---|
| Essential Set Menu | THB 6,888++ per set for 4 people |
| Family Set Menu | THB 16,888++ per set for 10 people |
| Premium Family Set Menu | THB 19,888++ per set for 10 people |
