DoubleTree by Hilton Bengaluru Airport

From our thoughtful collaborations with local artisans to a subtle touch of playful elegance, we curate an experience that brings the flavors, stories, and spirit of the destination to life in a warm and inviting ambiance. Our skilled barest crafts specialty coffee using carefully sourest small batch beans, while our signature cookie, remaking with a distinctive local flair, is served freshly warmed at the counter. As evening unfolds, the atmosphere transitions with grace, and the bartender presents crisp, meticulously brewed local beer, offering a refined and elegant beginning to the night ahead.

Designed for guests on the move, our lobby lounge offers tap and pay cashless self service espresso and cold brew. Featuring specialty beans from small batch roasters, it blends quick convenience with a sleek lobby aligned design.

Saus at DoubleTree by Hilton Bengaluru Airport brings together global comfort food and bold regional Indian flavours in a vibrant all day dining setting. Crafted with seasonal ingredients and contemporary techniques the menu reimagines familiar favourites with local influences unexpected flavour pairings and signature condiments. From energising breakfasts and relaxed lunches to comforting dinners and crafted beverages every meal is designed to feel warm familiar and full of discovery. The signature Four Corners of Flavour experience celebrates house made sauces marinades pickles and relishes that allow guests to personalise every bite.