Lobby With Bar

Dining & Drinks

Sip and dine at Conrad Nashville, where culinary traditions from the Tennessee Valley and around the world inspire innovative dishes, and locally sourced ingredients are always on the menu.

Group of 3 women sitting in lobby area with drinks-transitionGroup of 3 women sitting in lobby area with drinks
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Blue Aster

Feast on Mediterranean cuisine and artful cocktails combining modern flavors and southern soul featuring ingredients from nearby farms.

Breakfast
Monday – Friday | 7 am – 11 am

Lunch
Monday – Friday | 11 am – 2:30 pm

Brunch
Saturday & Sunday | 7 am – 2:30 pm

Dinner
Sunday – Thursday | 5 pm – 10 pm
Friday & Saturday | 5 pm – 10:30 pm

The Lounge At Blue Aster
Three women smiling in seating area while live music plays behind-transitionThree women smiling in seating area while live music plays behind
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Thistle & Rye

Craft cocktails and small plates anchor the menu at this casually chic bar on the third floor. Our cocktails showcase Southern spirits, including our state’s finest whiskeys, while street food-inspired dishes highlight flavors from around the world.

Hours
Monday – Thursday | 4 pm – 10 pm
Friday – Saturday | 4 pm – 11 pm
Sunday Brunch | 11 am – 5 pm

Happy Hour
Monday – Saturday | 4 pm – 6 pm

June Calendar

Champagne and Caviar

Blue Aster Lounge (1st Floor)

Join us in the Blue Aster Lounge and raise your glass for an evening of effervescent elegance and decadent bites at our Champagne & Caviar Event. Indulge in a curated tasting featuring four Champagne selections, each thoughtfully paired with four caviar-inspired appetizers, showcasing refined flavors and elevated pairings. Enjoy the ambiance with live music as you relax, sip, and savor.

Saturday, June 13th6 pm
$150 per person (21+)

French Wine Dinner

Blue Aster (1st Floor)

Join us for an unforgettable evening of culinary artistry and French elegance at Blue Aster, as we present a 5-Course Wine Dinner showcasing the talents of Chef Andrew and
exceptional wines from across France. Chef Andrew will highlight seasonal ingredients and refined techniques, creating dishes that honor French inspiration. From the first pour to the final bite, expect an evening of elevated flavors, warm hospitality, and engaging storytelling.

Thursday, June 18th6 pm
$150 per person (21+)

Makers Mark Bourbon Experience

Thistle and Rye (3rd Floor)

This special event features a four-course Chef’s Tasting Menu, thoughtfully curated to complement the smooth, approachable character of Maker’s Mark Bourbon. Each course is carefully paired to highlight the bourbon’s signature flavor profile and enhance the balance of rich caramel, vanilla, and gentle spice.

Wednesday, June 24th6:30 pm
$85 per person (21+)

June Writers’ Round

Thistle and Rye (3rd Floor)

Join us for an intimate evening of music at Thistle and Rye. This Writers’ Round will feature 9-12 talented Nashville songwriters, sharing the stage for 3-4 collaborative rounds, performing their own original music and telling the stories behind the songs. The event is free to attend, but reservations are highly encouraged if you would like a guaranteed seat.

Thursday, June 25th6:30 pm
Free Entry
Thistle & Rye Outdoor Dining
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