On the 27th floor, enjoy bold, shareable dishes that elevate rooftop dining. Wood‑fired pizzas, vibrant vegetables, and prime cuts match the lively energy of the space, offering early evening bites and late‑night flavor high above the city.

On the 27th floor, our bar provides a stunning environment for nightlife experience with state-of-the-art sound system and lighting with live DJs. A comprehensive menu featuring fresh sushi, wood-fired flatbreads and other seasonal a la carte options along with an extensive beverage and bottle service menu is available to please the most discerning guest.

A Chicago gastropub with the warm, welcoming vibe of a neighborhood pub, Chef Armando Diaz has put together a contemporary menu that encapsulates Chicago, American and International culinary influences.

Relax and refuel without leaving your room with our delectable in-room dining options. Treat yourself to breakfast, lunch, or dinner daily with an extensive menu from our State and Lake Chicago Tavern restaurant.